After Using The Appliance; Cleaning; Practical Tips And Recipes - Bosch MMR08 Serie Instrucciones De Uso

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After using the appliance


Pull out the mains plug.

Remove the motor unit and cover.

Take out the tool, then remove the food.

Cleaning

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
Pull out the mains plug.

Wipe the motor unit with a damp cloth and
then wipe dry.

Clean the tools, jug and cover in the dish-
washer or with a brush under running water.
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Note: If processing e.g. red cabbage, the
plastic parts will become discoloured by a red
film which can be removed with a few drops
of cooking oil.
Food
Parsley
Garlic, onions
Fruit/vegetables
Almonds/walnuts
Cheese
Meat
Baby food
Pancake mixture
Cocktails
Crushed ice
Egg whites
Cream
10
Tool
Glass jug
Blade
Blade
Blade
Blade
Blade
Blade
Blade
Blade
Blade
Ice crushing 200 g or approx.
blade 8 ice cubes
Whipping 4 egg whites
(beating) disc
Whipping
(beating) disc
After cutting onions or garlic, clean the jug
immediately.
Storing the appliance

Wind the mains cable around the motor unit.

Practical tips and recipes

The following tips may help you operate the
appliance more easily and obtain better results.
Before using the appliance:
– Before processing, cut meat, cheese,
raw fruit or vegetables into approx. 1 cm/
½ in cubes.
– Wash herbs, remove stalks and dry briefly.
– Chill cheese in the refrigerator.
– Cut dry bread into pieces.
– Remove gristle, bones and sinews from
meat.
– Before beating egg whites, ensure that
the jug is grease-free and dry.
Note:
The times indicated in the following table are
approximate values depending on the quantity
and degree of fineness required.
Shorter
ON time
Longer
ON time
Max. quantity
Plastic jug
40 g 30 g
200 g 150 g
200 g 200 g
250 g 200 g
200 g 150 g
200 g 200 g
200 g 200 g
1.0 l 0.7 l
1.5 l 0.8 l
400 ml
Smaller quantity and/or lower
degree of cutting
Larger quantity and/or higher
degree of cutting
Number of Time/
intervals (I) seconds
5–15 (I)
5–10 (I)
10–15 (I)
4–6 (I)
Robert Bosch Hausgeräte GmbH
Fig. 7
20–30 s
20–30 s
15–25 s
10–20 s
30–45 s
–30 s
60–90 s
15–20 s