Zanussi ZOB22601 Manual De Instrucciones página 8

Conventional Cook-
TYPE OF DISH
Shelf posi-
Strudel
Jam-tart
Sponge cake
Christmas cake /
Rich fruit cake
Plum cake
Small cakes -
one level
Small cakes -
two levels
Biscuits / pastry
strips - one level
Biscuits / pastry
strips - two lev-
els
Meringues
Buns
Eclairs
Plate tarts
Rich fruit cake
Victoria sand-
wich
1) Preheat the oven for 10 minutes.
BREAD AND PIZZA
Conventional Cook-
TYPE OF DISH
Shelf posi-
White bread
Rye bread
Pizza
8
ing
Temp
tion [°C]
3 175
2 170
2 170
2 170
1 175
3 170
- -
3 140
- -
3 120
3 190
3 190
2 180
1 160
1 170
ing
Temp
tion [°C]
1 190
1 190
1 230 -
250
Fan Cooking
Shelf posi- Temp
tion [°C]
2 150
2 (left and 165
right)
2 160
2 150
2 160
3 140 -
150
2 and 4 140 -
150
3 140 -
150
2 and 4 140 -
150
3 120
3 180
3 170
2 170
2 150
1 160
Fan Cooking
Shelf posi- Temp
tion [°C]
1 190
1 180
1 230 -
250
Cooking
Notes
time [min]
60 - 80 In a baking tray
30 - 40 In a 26 cm cake
mould
50 - 60 In a 26 cm cake
mould
90 - 120 In a 20 cm cake
mould
50 - 60
In a bread tin
20 - 30 In a baking tray
25 - 35 In a baking tray
30 - 35 In a baking tray
35 - 40 In a baking tray
80 - 100 In a baking tray
15 - 20
In a baking tray
25 - 35 In a baking tray
45 - 70 In a 20 cm cake
mould
110 - 120 In a 24 cm cake
mould
50 - 60 In a 20 cm cake
mould
Cooking
Notes
time [min]
60 - 70 1 - 2 pieces, 500
gr per piece
30 - 45 In a bread tin
10 - 20 In a baking tray or
a deep pan
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