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To Remove
RollerGlide
TM
Rack:
1. Slide the rack in completely so that it is closed and engaged
with the sliding shelf.
2. Using 2 hands, lift up on the front edge of the rack and the
sliding shelf together. Slowly push both to the back wall of the
oven so the front edge of the sliding shelf sits on the rack
guide located on the sides of the oven.
The front edge of the rack and the sliding shelf should be
higher than the back edge.
A. Sliding shelf
B. Rack guide
C. RollerGlide
TM
rack
3. Using 2 hands, lift up the back of the rack and the sliding
shelf so that the back and front are level on the rack guide.
4. Pull the rack and the sliding shelf out.
To Replace RollerGlide
TM
Rack
1. Using 2 hands, grasp the front of the closed rack and the
sliding shelf. Place the closed rack and the sliding shelf on
the rack guide.
2. Slowly push the rack and the sliding shelf to the back of the
oven until the back edge of the sliding shelf drops.
3. Pull the rack and the sliding shelf slightly forward until the
front edge drops and the sliding shelf is on the rack guide.
To avoid damage to the sliding shelves, do not place more than
25 Ibs (11.4 kg) on the rack.
Do not clean the RollerGlide
TM
rack in a dishwasher. It may
remove the rack's lubricant and affect its ability to slide.
See the "General Cleaning" section for more information.
The bakeware material affects cooking results. Follow
manufacturer's
recommendations
and use the bakeware size
recommended
in the recipe. Use the following chart as a guide.
BAKEWARE/
RECOMMENDATIONS
RESULTS
Light colored
•
Use temperature and time
aluminum
recommended
in recipe.
•
Light golden crusts
•
Even browning
Dark aluminum and
•
other bakeware with
dark, dull and/or
nonstick finish
•
•
Brown, crisp
•
crusts
May need to reduce baking
temperatures
slightly.
Use suggested baking time.
For pies, breads and casseroles,
use temperature
recommended
in
recipe.
•
Place rack in center of oven.
Insulated cookie
sheets or baking
pans
•
Little or no bottom
browning
Stainless
steel
•
Light, golden
crusts
•
Uneven browning
•
Place in the bottom third of oven.
•
May need to increase baking time.
•
May need to increase baking time.
Stoneware/Baking
•
Follow manufacturer's instructions.
stone
•
Crisp crusts
Ovenproof
•
May need to reduce baking
glassware,
ceramic
temperatures
slightly.
glass or ceramic
•
Brown, crisp
crusts
_ _,
k "_
_
_
_
_
_
_.
On models without a temperature
probe, use a meat
thermometer
to determine whether meat, poultry and fish, are
cooked to the desired degree of doneness. The internal
temperature,
not appearance,
should be used to determine
doneness. A meat thermometer
is not supplied with this
appliance.
•
Insert the thermometer
into the center of the thickest portion
of the meat or inner thigh and breast of poultry. The tip of the
thermometer
should not touch fat, bone or gristle.
•
After reading the thermometer
once, push it into the meat
_/_"(1.3 cm) more and read again. If the temperature drops,
cook the meat or poultry longer.
•
Check all meat, poultry and fish in 2 or 3 different places.
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