Use Instructions - GGM gastro 600 Serie Manual De Instrucciones

evaluate the operational conditions of each component
and single out any possible anomalies.
During this phase, it is important that safety and hygiene
conditions are strictly followed.
Carry out the following controls to perform the test:
1) check that the mains voltage is in conformity with the
appliance voltage
2) use the automatic isolator switch to check the electrical
connection
3) check the proper operation of safety devices
After testing, if necessary, train the users in order that they
understand all necessary skills in order to operate the
equipment in safe conditions, according to the regulations in
force in the country in which the equipment is to be used.

USE INSTRUCTIONS

ATTENTION !
Use the appliances under supervision and never operate
whilst empty.
Lights indicate if every unit is on or off .
The appliance does not need particular adjustment
interventions by specialized persons except for the
regulations made during the operation by the user.
Use only the accessories recommended by the
manufacturer.
The appliances are designed to cook directly on the
griddle. Do not use the appliances to cook food using
pans or other containers.
For better performance
consumption, defrost frozen food at room temperature
before cooking.
During the initial uses of the appliance, an acrid or
burning smell may be detected. This will disappear after
two or three uses.
After use, the areas are hot for a certain amount of time
(residual heat). Do not rest your hands and keep children
away from them !
These are very important regulations, if they are
neglected, the appliance may not perform properly or
the user may be placed at risk.
GRIDDLE OPERATION STEEL PLATE
Initial use of the griddle
Important!
Before using the unit for the fi rst time, clean the surface
properly with warm water and detergent and use a soft cloth
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to eliminate all traces of anti-rust applied in the workshop;
dry with a clean cloth (see the paragraph "Care of the
appliance").
Make sure the gravy collecting tray is positioned correctly.
Activate the main switch before the appliance.
Before switching on the unit, rotate the handle from
the position / to the desired temperature included
between 50°C and 300°C; the lights will switch on:
the green light indicates the unit is under operation,
the orange light indicates the heating elements are
working. As soon as the desired temperature is reached,
the orange light will switch off.
The whole griddle area is heated.
The models with double griddles are equipped with
two cooking areas with separate controls to adjust
temperature independently.
To switch the unit off, rotate the handle to the
position.
GRIDDLE OPERATION
PYROCERAM GRIDDLE
Make sure the gravy collecting tray is positioned
correctly.
Activate the main switch before the appliance.
To switch on the unit, rotate the handle of the chosen
cooking area, the light will switch on to indicate the
unit is operating.
The whole griddle area is heated.
We recommend switching on the plate to the maximum
temperature, and as soon as it is reached, rotate the
handle to the desired position. Each area is switched off
by rotating the handle to the
GLASS CLEANING
Glass must be cleaned with liquid degreasing detergents
based on vinegar or lemon and suitable to clean china and
glass. During this operation, we recommend the glass is not
completely cold, so that food residue, burnt fat and other,
can be softened by a damp cloth and removed by a scraper
in order to preserve the surface.
Do not use abrasive or corrosive detergents.
WARNING
The cooking surface is resistant but not unbreakable and
might be damaged by hard or sharp objects that might fall
onto it. If there are cracks, dents or cuts, do not use the unit
and contact Service Assistance immediately.
Do not pour water on the pyroceram surface especially when
it is still hot, it may damage the surface.
MAINTENANCE
CARE OF THE APPLIANCE
ATTENTION!
/
/ position.
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