Magic Vac P0211ED Instrucciones De Uso página 23

THE ADVANTAGES OF MAGIC VAC ® VACUUM PACKING
This manual is the product of collaboration between
the Flaem Nuova Research and Development
Division and Prof. Luciano Piergiovanni, Chair of
"Agri-food product conditioning and distribution
technologies" at Milan University.
Vacuum packing will revolutionise the way in which
you buy and keep food. By keeping food under
vacuum (i.e. without air), the shelf-life of foods is
greatly extended, whether it is kept in the larder,
fridge or freezer. Air can make food rancid and stale,
it can cause it to ferment, dry out, and it may even
cause freezer burns. Vacuum packing keeps your
food fresher and more flavourful for longer.
Now you can pack fresh food bought from the
market, or food picked from your vegetable garden,
in handy portions for future use, even in large quan-
tities. Food bought already vacuum-packed, like
cheese and meat, will retain its flavour and freshness
once opened, without problems of moisture and
mould, if it is vacuum-packed after use in MAGIC
VAC bags and containers. Meat, fish and vegetables
®
can be frozen without the risk of frost burns and will
keep their freshness and quality. Foodstuffs like cof-
fee, rice, flour and nuts will last much longer if they
are vacuum packed. Fresh or perishable foods must
in any case be frozen or kept in the fridge.
The original quality of the food must be of the very
highest order, in terms of freshness and environmen-
tal hygiene, when you decide to vacuum pack it.
There are in fact no preservation methods which will
transform a poor product into a good one.
Always keep your MAGIC VAC
handy and you will quickly appreciate the many
advantages and ease of use that MAGIC VAC
when it comes to preserving the quality of food.
Consult the "Food preservation times with MAGIC
VAC " chart to see how vacuum packing can extend
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the life of any food without in any way altering or
impairing its taste, smell, appearance, hygiene and
nutritional value.
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bags and containers
®
offers
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