Grilling Tips & Helpful Hints; Covered Cooking; Troubleshooting - Weber GO-ANYWHERE Manual Del Proprietário

TIPS & HINTS
• Always preheat the grill before
cooking. Set burner on high heat
and close lid; preheat for 5 to 10
minutes.
• The temperature of your gas grill
may run hotter than normal for the
first few uses.
• Recipe grilling times are based on
outside temperatures of 70°F (21°C)
and little or no wind. Allow for more
cooking time on cold or windy days,
or at higher altitudes. Allow for
less cooking time in extremely hot
weather.
• Grilling conditions may require
adjustment of the burner control
knob to attain the correct cooking
temperatures.
• In general, large pieces of meat
will require more cooking time per
pound (kilo) than small pieces of
meat.
• Always be sure the cookbox is clean
and free from debris.
PROBLEMS
Burner does not ignite when you push the
igniter button.
Burner does not ignite, or flame is low when burner
control knob is on high ( ) position.
Burner flame pattern is erratic.
Flame is low when burner control knob is on high (
) position.
Flames do not run the whole length of the
burner tube.
Burner burns with a yellow or orange flame, in
conjunction with the smell of gas.
Experiencing flare-ups.
m CAUTION: Do not line the cookbox
with aluminum foil.
Inside of lid appears to be "peeling."
(Resembles paint peeling.)
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site.
Log onto www.weber.com .
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GRILLING TIPS & HELPFUL HINTS
• If an unwanted flare-up should
occur, turn burner off and move
food to another area of the cooking
grate. Any flames will quickly
subside. After flames subside,
relight the grill. NEVER USE WATER
TO EXTINGUISH FLAMES ON A GAS
GRILL.
• Using a timer will help to alert
you when "well done" is about to
become "overdone."
• A light coating of oil will help brown
your food evenly and keep it from
sticking to the cooking grate. Always
brush or spray oil onto your food,
not directly onto the cooking grate.

TROUBLESHOOTING

SOLUTIONS
Be sure that there is gas flow to the burner by attempting to match light your burner. Refer to "BURNER IGNITION—
Lighting with a Match." If match lighting is successful, the problem lies in the ignition system. Refer to "MAINTAINING
THE PUSH BUTTON IGNITION SYSTEM."
Be sure the tip of the igniter electrode is adjusted to the proper distance from the holes in the burner tube. Refer to
"MAINTAINING THE PUSH BUTTON IGNITION SYSTEM."
Fuel could be low or empty. Replace LPG cartridge.
Clean burner ports that run down the entire length of burner tube. Refer to "ANNUAL MAINTENANCE."
Inspect spider/insect screen for possible obstructions. (Blockage of holes.) Clean spider/insect screen.
Refer to "ANNUAL MAINTENANCE."
Grill must be preheated with burner on high for 5 to 10 minutes.
Clean the cooking grate thoroughly to remove grease. Refer to "CLEANING THE INSIDE OF THE GRILL."
The cookbox may be dirty. Clean cookbox. Refer to "CLEANING THE INSIDE OF THE GRILL."
The inside of the lid is porcelain-enameled. It is not painted. It cannot "peel." What you are seeing is baked-on grease
that has turned to carbon and is flaking off. THIS IS NOT A DEFECT. Clean thoroughly. Refer to "CLEANING THE
INSIDE OF THE GRILL."
PREHEATING
Preheating the grill before grilling is important. To
preheat: Light your grill according to the instructions
in this Owner's Guide; then turn burner to start/high (
) position, close the lid, and preheat grill. This will take
5 to 10 minutes depending on conditions such as air
temperature and wind. After preheating, you can adjust
the burner as desired.
m WARNING: Should the burner go out
while grill is in operation, turn burner
control knob to the off position. Turn the
regulator control knob to the off position
Open the lid and wait five minutes before
attempting to relight grill, using the
igniting instructions.

COVERED COOKING

All grilling is done with the lid down to provide uniform,
evenly circulated heat. With the lid closed, the gas grill
cooks much like a convection oven. All preheating and
grilling is done with the lid down. No peeking — heat is
lost every time you lift the lid.
For more grilling tips and recipes, visit
www.weber.com .
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WWW.WEBER.COM
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