Progress PHN 1320 Instrucciones De Uso página 14

14 progress
Timings do not include pre-heating.
Always preheat the empty oven for 10 minutes.
Grilling
TYPE OF DISH
Fillet steaks
Beef steak
Grilled sausage
Pork cutlets
Chicken (in 2 halves)
Kebabs
Chicken breast
Hamburgers*
*Preheat 5'00''
Fillet of fish
Toasted sandwiches
Slices of white bread
Thermal grill
When using the thermal grill, set a maximum temperature of 200°C.
TYPE OF DISH
Rolled joints (Turkey)
Chicken (in 2 halves)
Chicken drumsticks
Quail
Vegetables au gratin
pieces. Scallops
Mackerel
Fish slices
The temperatures given are guidelines. Temperatures must be modified as
necessary to suit your personal requirements.
Quantity
g
Pieces
Level
4 800
4 600
8 /
4 600
2 1000
4 /
4 400
6 600
4 400
4~6 /
4~6 /
quantity Level
(g)
1000
1000
-
500
-
-
- 3
800
Grilling
4 Temp. (°C)
3
2
1
3 250
3 250
3 250
3 250
3 250
3 250
3 250
2 250
3 250
3 250
3 250
Temp. °C Cooking time in minutes
4
3
2
1
3 200
3 200
3 200
3 200
3 200
3 200
200
3 200
Cooking time in
minutes
1st side
2nd side
12~15 12~14
10~12 6~8
12~15 10~12
12~16 12~14
30~35 25~30
10~15 10~12
12~15 12~14
20-30
12~14 10~12
5~7 /
2~4 2~3
bottom top
side side
30 ~ 40 20 ~ 30
25 ~ 30 20 ~ 30
15 ~ 20 15 ~ 18
25 ~ 30 20 ~ 25
20 ~ 25 -
15 ~ 20 -
15 ~ 20 10 ~ 15
12 ~ 15 8 ~ 10