Important - Unold 68801 Instrucciones De Uso

4. Place the flour in the container.
5. Put the lid back on the mixing
container and fasten.
NOTE: The appliance cannot be
6.
switched on if the lid was not
put on correctly (see section on
Assembly).
7. Select the desired pasta extruder
disc and place it in hot water for
about 1 minute. Then insert the
pasta extruder disc in the sealing
ring and screw the ring clockwise
on the front cover until tight.
8. Plug the power cord into an elec-
trical outlet. Important: Both
switches on the appliance must
be set to OFF before you plug in
the appliance.
9. Make sure that the ventilation
slots in the appliance are unobst-
ructed during operation.
10. Set both switches to MIX.
11. Note that both switches must
always be set to the same setting.
12. Whisk the egg in a separate con-
tainer. Put the egg in a measuring
cup, weigh the required quantity
of water or other liquid and add
it to the egg. Pour this mixture
slowly through the opening in the
container lid.
13. Put 1 tbsp of oil in the measu-
ring cup and add water or other
liquid to the required level. Pour
this mixture as well through the
opening in the container lid.
14. IMPORTANT: Do not insert knives,
spatulas or similar utensils into the
opening in the lid while the appli-
ance is in operation. The opening
is only for adding liquid, extra flour,
etc.
15. Knead the dough about 4–5 minu-
tes until it has reached the desi-
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red consistency. As soon as the
desired consistency is reached,
set both switches to OFF.
16. It is easy to determine whether the
pasta dough has the right consis-
tency. The dough must be mixed
well, should no longer be sticky
and should break apart into seve-
ral chunks. If the dough is still
too moist, add a teaspoon of flour
through the opening in the lid
of the container while the appli-
ance is mixing the dough. If it is
too dry, add a teaspoon of liquid
through the opening in the lid.
17. Important: Never switch directly
from MIX to EXT. Always set the two
switches to OFF first, for at least 5
seconds.
18. Place a container in front of the
appliance to catch the noodles.
Set both switches to EXT. The
pasta dough is pressed through
the extruder disc.
19. Cut the pasta with a sharp knife to
the desired length.
20. As soon as all the dough has
been pressed through, set both
switches to OFF and unplug the
appliance from the electrical out-
let. Please note that for technical
reasons a small amount of dough
will remain in the appliance and
cannot be extruded.
Important: Always unplug the
appliance from the electrical
outlet before disassembly and
cleaning.
21. After you have finished making
pasta, disassemble
machine immediately and clean all
the separate parts. Dried dough can
make it difficult or impossible to
disassemble the machine.
the pasta