Candy FL 856 Serie Instrucciones De Uso página 13

OPERATING INSTRUCTIONS
Our range includes many different styles and colours. To find the technical specifications and functions of the model which
you have bought, study the diagrams below. Some models feature push/pull knobs, press to eject before rotating.
During oven operation the internal lamp is on.
Function dial
Function
dial
ATTENTION: for any cooking function the preset time is 165 minutes, adjustable from 1 minute
to 5 hours
* Tested in accordance with the CENELEC EN 50304.
** Tested in accordance with the CENELEC EN 50304
used for definition of energy class.
Thermostat dial
T °C Thermostat
presetted
dial
Turns on the oven light
DEFROST
The cooking fan runs to circulate the air inside the oven. Ideal for defrosting
before cooking.
CONVENTIONAL COOKING
Both top and bottom heating elements are used. Preheat the oven for about
220 50 ÷ 280
ten minutes. This method is ideal for all traditional roasting and baking. For
seizing red meats, roast beef, leg of lamb, game, bread, foilwrapped food
(papillotes), flaky pastry. Place the food and its dish on a shelf in mid position.
FAN COOKING
Both top and bottom heating elements are used with the fan circulating the
air inside the oven. We recommend you use this method for poultry,
pastries, fish and vegetables. Heat penetrates into the food better and both
200 50 ÷ 280
the cooking and preheating times are reduced. You can cook different foods
at the same time with or without the same preparation in one or more positions.
This cooking method gives even heat distribution and the smells are not
mixed. Allow about ten minutes extra when cooking foods at the same time.
FAN + LOWER ELEMENT
The bottom heating element is used with the fan circulating the air inside the
oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté.
160 50 ÷ 280
It prevents food from drying and encourages rising in cakes, bread dough
and other bottom-cooked food. Place the shelf in the bottom position.
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature.
Five minutes preheating is required to get the elements red-hot. Success is
Level 5 1 ÷ 5
guaranteed for grills, kebabs and au gratin dishes. White meats should be
put at a distance from the grill; the cooking time is longer, but the meat will
be tastier. You can put red meats and fish fillets on the shelf with the drip tray
underneath.
FAN ASSISTED GRILL: use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the
oven. Preheating is necessary for red meats but not for white meats. Ideal
200 50 ÷ 280
for cooking thick food items, whole pieces such as roast pork, poultry, etc.
Place the food to be grilled directly on the shelf centrally, at the middle level.
Slide the drip tray under the shelf to collect the juices. Make sure that the
food is not too close to the grill. Turn the food over halfway through cooking.
ROTISSERIE: use the turnspit with the door closed.
The top heating element is used with the turnspit rotating the food to be
Level 5 1 ÷ 5
cooked. The heating temperature can be adjusted as required. The turnspit
is best used for medium-sized items. Ideal for rediscovering the taste of
traditional roast. No preheating is required for turnspit cooking.
Pyrolysis
ATTENTION:
Each oven setting, temperature/ time etc. Must be
confirmed with by pressing the button "A" . Failure in
confirming the setting will result in the oven turning
itself off in 1 minutes and in 'END'being displayed .
Turn the funtion selector back to the "0" position
( 'OFF' will appear on the display ) wait approx. 3
seconds for this to stop and set the new cooking
function.
Funzione
12 GB