Cooking Guide - Brandt FRI2102E Manual De Instrucciones

Each time you press button 3 the time will increase by one minute. To reduce the time just
increase the time to 99 minutes (maximum). Then press once again and the timer will return to
the minimum (1 minute). To do this faster hold the key down and the time will scroll more
quickly.
4. Frying using the frying baskets
Note: the numbers in brackets are references to the "Description of the Deep Fryer" section.
1. After selecting your cooking mode (or programming the temperature and timer manually),
press the "On" button and the screen will show the actual temperature of the oil. Then the
yellow temperature rise light will come on (8). Caution: do not put your food in the oil
until it is hot.
2. As the temperature is rising you can check the cooking mode by pressing the button (2).
By pressing button (4) you can also check the timer. By pressing the button the timer will
be displayed for 5 seconds.
To stop the fryer during operation press the "On" button. This will stop the cooking
process. The fryer will then go back to the "PRG" menu.
3. Once the fryer reaches the pre-selected temperature the fryer will stop heating the oil. A
beep will then sound and the yellow temperature rise light (8) will go out. Conversely the
red "OK" light (9) will light and show that you can fry your food.
4. As soon as the oil reaches the pre-selected temperature the beep will sound for 1 minute.
Then immerse your food in the oil before the beep stops. Press the "On/Off"button again
to start the timer. The red indicator light (9) will turn on.
If you do not press the "On/Off" button the fryer will pause.
The use of dry food is recommended. If your food is wet there is a risk of splashing on
contact with the oil.
5. Once you have finished using the fryer unplug it (the two indicator lights will go out).
6. Put the lid back on and leave the oil in the fryer to cool completely before moving or
cleaning the machine. Always use the handles to move the machine. Never try to move
the deep fryer holding it by its lid or the pot.
We recommend removing the oil from the fryer once it has cooled completely and
cleaning the machine before putting it away.
b) Cooking Guide
The table below provides guidelines for cooking food that is normally fried. All the food is fried
with the oil at MAX level.
25