Broil Function - Breville BOV670 Serie Manual De Instrucciones

NOTE
Check doneness with a reliable meat
thermometer. Use an independent timer to
remind you to check the meat temperature.
10. The ROAST cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle. The
button surround illumination will go out
and the LCD screen will illuminate blue.

BROIL FUNCTION

Elements
Top heating elements cycle on and off to
provide intense top heat. Bottom heating
elements remain on low.
Rack Position
Top
The BROIL function is ideal for open
sandwiches, small cuts of meat, poultry,
fish, sausages and vegetables. Broiling can
also be used to brown the tops of casseroles
and gratins.
1. Insert the wire rack into the top rack
height position. The wire rack should be
positioned with the spokes facing upwards.
NOTE
We recommend using the top rack height
position during the BROIL function. However
this is a guide only. Certain food may require
the middle rack height position depending on
the recipe, the amount and size of the food and
your personal taste.
For example, the middle rack height position
may be more appropriate for taller food that
may touch the heating elements, thicker food
such as hamburger patties, marinated food
such chicken wings, or food that require a
gentle broil.
We recommend turning the food halfway
through to ensure more even cooking.
Make sure food reaches a safe minimum
internal temperatures as outlined on Food
Safety Authority websites.
26
We recommend experimenting with the rack
height position, as well as the temperature and
time settings to produce the desired results.
2. Insert the Breville enamel broil rack into
the enamel baking pan. Place food on the
assembled broil rack or in an oven-proof
dish, then place on the center of the wire
rack so air flows around the sides of
the food.
NOTE
When broiling, the Breville enamel broil rack
must be inserted into the Breville enamel
baking pan. When assembled together, the
broil rack is designed to drain grease and fats
away from meats for healthier cooking. The
baking pan collects these pan drippings and
helps prevent spattering.
Caution should be exercised when using metal
foil to cover accessories, pans, and dishes.
Be sure that the metal foil is fitted securely as
close contact with the oven's heating elements
can cause overheating and risk of fire.
When using metal foil to cover accessories,
pans, and dishes, it is recommended that the
wire rack be in the middle or bottom location.
Caution should be exercised when using pans
and dishes constructed of materials other
than metal. If using ceramic or glass pans or
dishes it is important that they are oven safe to
prevent cracking.
Caution should be exercised when using lids in
the oven, as pressure build up in a covered pan
or dish may cause hot ingredients to expel or
the dish to crack.
3. Close the oven door.