SCHOLTES TEPPAN YAKI F Manual De Instrucciones página 17

Recommended power levels for various types of cooking:
DISH TO BE COOKED
FISH
Red bream (fillets)
Rock-fish (fillets)
Salmon (fillets)
Sardines and mullet (small fish) between 150° and 200°
Mackerel (medium-sized fish)
Bream (medium-sized fish)
Monkfish (large fish)
Salmon steak
Cod steak
Tuna steak
Shrimps and prawns
B e r a d c u r m b e d i f h s
MEAT
Chops: pork, lamb and veal
Beef or veal rib (very thick)
Steaks and cutlets: beef, veal
and poultry
Sausages
W r u t s l e
Beef, chicken (minced meat)
FRUIT AND VEGETABLES
Potatoes: finely sliced or diced
Onions, leeks, carrots, peppers
(finely chopped)
Aubergines and courgettes
(sliced)
Pineapple, mango, apples and
pears (sliced fruit)
Grilled courgettes
Grilled peppers
OTHER
Toasted bread
P n a c a k e s
Eggs, fried
! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
TEMPERATURE (°C)
between 2 min. and 4 min. on each side, depending
between 150° and 200°
on thickness
between 2 min. and 4 min. on each side, depending
between 150° and 200°
on thickness
between 2 min. and 4 min. on each side, depending
between 150° and 200°
on thickness
between 2 min. and 4 min. on each side
150° between 4 min. and 5 min. on each side
150° between 4 min. and 5 min. on each side
between 8 min. and 10 min. on each side, then 180°
between 130° and 150°
for browning the surface
between 2 min. and 7 min. on each side, depending
between 150° and 200°
on the thickness and the desired cooking level
between 2 min. and 7 min. on each side, depending
between 150° and 200°
on the thickness and the desired cooking level
between 2 min. and 7 min. on each side, depending
between 150° and 200°
on the thickness and the desired cooking level
200° max. between 4 min. and 7 min.
1 5 ° 0 b
between 2 min. and 10 min. on each side, depending
200°
on the thickness and the desired cooking level
between 10 min. and 15 min. on each side, MAX.
between 150° and 200°
temperature for browning on the outside
200° max. between 1 min. and 3 min. on each side
between 150° and 200° 10 min.
M a . x 1
200° max.
200° max.
200° max.
between 150° and 200°
200°
200° 12 min.
Max. 30 min.
between 150° and 200° 30 sec. on each side
2 0 ° 0 3
between 150° and 200°
ADVICE/NOT ES
e w t e e n 2 i m . n a n d 4 m i . n o
8 m i . n
m i . n
n e a c h s d i e
17
GB