5.
3.
INSTRUCTIONS FOR USE
Switching On/Off
To begin cooking operations, follows the below instruction
1.
Turn the knob to set the correct temperature (Fig.1).
2.
Green indicator switch-on and blinks regularly (Fig.1 A).
3.
Put the pot on the centre of the cooking area ( see operating
instruction - Product's Loading/unloading ).
4.
Green indicator always ON, means working phase (Fig. 1 A).
5.
Turn the knob in "Zero" position (Fig. 1 B) to switch-off the
heating generator .
Hotplate heating speed is set by turning the knob
(Position 0-6). Position 6 is the maximum heating
speed.
Loading-Unloading the product
Containers used for induction cooking must be made
of cast iron, stainless steel, enameled steel, multilay-
er bottom (where precisely state).
The containers' bottom must be flat and magnetizable
(a magnet has to stay sticked to the bottom). Use ap-
propriate wok pots, specific for induction machines.
Containers used for cooking on plates must have a
diameter of at least 120 mm.
Forbidden during use of the machine to create areas
of contact between the pots
The amount of the product inside the container must
not exceed 3/4 its capacity.
Products to be cooked must be put into suitable
containers outside the equipment area. They have to
be correctly placed in the middle of cooking area.
Place the container in the middle of the hotplate (Fig. 3).
When cooking is over, remove the container from the hotplate and
put it in a place prepared beforehand.
After the product has been unloaded, load it once again or else perform the operations described in "Deactivation".
Deactivation
At the end of the work cycle, turn the knobs on the appliance to "Zero".
The appliance must be cleaned regularly and every incrustation or food deposit removed. See chapter:
"Maintenance".
If present, the indicator lights must be off at the end of the work cycle.
Check the cleanliness and hygiene of the appliance; see "Maintenance".
Close the network locks upstream the appliance (Gas - Water - Electric).
Make sure that the drain cocks (if present) are "Closed".
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
Fig. 3
- 10 -
- 10 -
10
10
A
Fig.1
Fig. 1B