Daily Cleaning Of All Steel Components; Daily Cleaning Of All Glass Components; Cleaning For Prolonged Deactivation - MBM E477I Instrucciones Para El Funcionamiento

4.
ROUTINE MAINTENANCE

Daily cleaning of all steel components

Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking
compartment and, using a non-abrasive sponge, clean the entire surface thoroughly by
hand.
When finished, rinse the cooking compartment abundantly with tap water
pressurised and/or direct water
When these operations have been performed successfully, dry the cooking compartment
carefully using a non-abrasive cloth. If necessary, repeat the operations described above
for a new cleaning cycle.

Daily cleaning of all glass components

Wait for the equipment cooling.
Do not use pressure and/or direct water jets.
Put a pyroceramic specific detergent on the concerned surface and carefully clean it by
a damp cloth.
Wipe the cooking area by a not abrasive cloth.
Repeat this operation, if necessary.

Cleaning for prolonged deactivation

When the appliance remains idle for a long time, perform all the described daily cleaning
procedures. For steel components. When the operations are over, protect the parts more
exposed to oxidation doing as follows.
•
Use lukewarm water with a bit of soap to clean the parts;
•
Rinse the parts thoroughly, without using pressurised and/or direct water jets;
•
Dry the surfaces carefully using non-abrasive material;
•
Wipe a non-abrasive cloth lightly soaked with food-safe Vaseline oil over all of the
stainless steel surfaces in order to create a protective film.
For glass components, apply with a soft cloth a layer of protective wax specific for the
material.
Air out the appliances and rooms regularly.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
jets).
- 12 - 12
(do not use