Position Of Trays; Length - Angelo Po 3166220 Manual De Uso

- I
-
I
- I
Place the trays as close to the evaporator as possible. (pict.4)
If the cabinet is not full place the trays at equal distance from one another.
(pict.5)
Cooled processed foodstuffs may be stored in a refrigerator for 5 days of
processing with no quality alterations.
For best results we recommend keeping temperature constant throughout the
storing (0°C to 4°C), according to the various commodities.
Storing time may be increased to approx. two weeks by using vacuum
processing.
We strongly recommend keeping storing temperature at -20°C or below.
Table 3 shows the storing time rates for a few examples of frozen food.
Do not leave cooked products at room temperature before quick cooling.
Avoid any loss of moisture, which will affect food freshness.
The cooled product should be wrapped in a specific film for foodstuffs (better
still, vacuum stored) and provided with a sticker reporting the content [A], date
of processing [B] and expiry date [C] written in permanent type ink (pict.6).
Tab.3
Food
Stewed beef
Stuffed roast turkey
Vegetable soup with rice
Gravy
N S T R U C T
N S T R U C T
N S T R U
C T

POSITION OF TRAYS

Weight Core temperature
gr
Start
1350 76
650 73
1200 82
600 74
I O N M A N
I O N M A N
I O N M A N

LENGTH

Stop
9
9
5
2
U A
L -
U A L -
U A L -
A
B
C
Cooling time
(mins)
52
50
34
20
Pict.4
Pict.5
5