Lengthy Downtimes Of Appliance; Servicing; Recommendations For Servicing - Angelo Po 190TP0 Manual De Uso

Turning off
1 - Turn the knob clockwise (pos. 3) to turn the
burner off. The pilot light will remain on to allow
the burner to be re-lit.
If the appliance is to be out of use for a lengthy pe-
riod, proceed as follows.
1 - Turn off the gas supply tap.
2 - Cut off the mains electricity supply using the ap-
pliance's master switch.
3 - Clean the appliance and the surrounding areas
thoroughly.
To ensure correct use of the appliance, the follow-
ing rules should be adopted.
– Use only the accessories recommended by the
constructor.
– Take care not to scratch or chip the surface
of the plate, to ensure maintenance of its
characteristics and hygienic cooking.
– Take care not to pour water onto the griddle
when hot, since the temperature difference
might damage the surface of the cooking
plate.
– Check that the oven bottom plate is positioned
correctly.
IT
IT
GB GB
DE DE
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
FR FR
mended by the constructor. Proper servicing will al-
low the best performance, a longer working life and
constant maintenance of safety requirements.
ES
ES
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular, turn
off the gas supply tap, cut off the electricity
supply using the master switch and prevent
access to all devices that might cause unex-
pected health and safety hazards if turned on.
English

LENGTHY DOWNTIMES OF APPLIANCE

USEFUL ADVICE FOR USE

SERVICING

RECOMMENDATIONS FOR SERVICING

2 - Turn the knob clockwise (pos. 4) to turn off the
pilot light.
3 - Turn off the knob to ensure safety.
4 - Spread a film of edible oil over the stainless
steel surfaces.
5 - Carry out all the servicing procedures.
6 - Leave the appliance uncovered and the cook-
ing chambers open.
– Check that the inspection hatch is closed.
– Allow the oven to warm up before using it.
– Do not use the oven with the door part open.
– When cooking in the oven, use the top
guides for cakes and the bottom guides for
roasts.
– Always keep the appliance and the sur-
rounding areas clean.
– When cleaning, use only food-approved de-
tergents.
At the end of each session of use and whenever
necessary, clean:
– The plate (see page 13).
– The hob (see page 14).
– The top burners (see page 14).
– The oven (see page 14).
– The accessories (see page 14).
– The appliance and the surrounding environment
(see page 13).
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