Breville the Q Manual De Instrucciones página 11

PRESET PROGRAMS
PULSE | ICE CRUSH
A program of continuous pulsing designed
to chop food into an even consistency
or crush ice cubes.
SMOOTHIE
For dairy-based smoothies. A combination
of speeds and pulses designed to combine
and aerate ingredients into a smooth and
creamy texture.
GREEN SMOOTHIE
For blending whole fruits/vegetables into
a smooth beverage. A combination of high
speed profiles breaks down tough fibres into
very fine particles. Use the tamper if necessary.
SOUP
This program is exclusively for creating
a Cold to Hot Soup – turning whole
ingredients at room temperature into a
smooth, hot soup. Primarily a high speed
program, the program will finish with a
slow stir to remove steam bubbles.
NOTE
Raw foods such as meats and seafood need to
be cooked prior to using the SOUP program.
WARNING
Do not add hot ingredients when using
the SOUP program.
CLEAN
Use to remove most of the ingredients
off the blender walls and blades. Add 4
cups of warm soapy water to the blender
jug and press the CLEAN button.
For harder to clean, sticky or thick ingredients,
add ½ teaspoon of liquid dish detergent for
extra cleaning power. For best results, clean
the blender jug this way immediately after use.
NOTE
If the blender is running and you press
a different preset button, it will switch
to that program without stopping. If a
program is running and you press the
same program button again, it will pause
that program and timer. To resume press
the same program button again.
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