Electric plates with continuous
energy setting.
fig.3
1
9
2
3
4
6
5
Recomendations:
Melting: chocolate, butter, jelly
Boiling/cooking: rice, white sauce, ragout
Boiling: potatoes, pasta, vegetables
Stewing: meat stews, rolled meat
Steaming: fish
Heating, keeping cooked food warm
Grilling/frying: escalopes, steaks, omelette
Cooking and browning off
Higher settings
are needed
when:
Avoid liquids boiling over onto the plate surface and do
not use wet receptacles.
Depending on the model that you have purchased, your
electric plates may be controlled by either continuous
control or a six-position knob.
These plates are controlled by an energy regulator which
allows you to choose the right power for the food you
wish to cook, (fig. 3).
8
Turn the knob in an anti-clockwise direction to the setting
for the food you wish to cook according to the desired
cooking method, the amount of food and the following
7
. The "in use" control light will come on. To turn the
table
plate off, set the control knob to the 0. The light will go
out.
Large amounts of liquid are involved.
Large amounts of food are being cooked.
Uncovered receptacles are being used.
SETTING
1-2
2-3
4-5
4-5
5
2-3-4-5
6-7-8
9
9