Bourgini Health Fryer Pro XL Instrucciones De Uso página 11

• When not in use, store the appliance in a dry place.
• Keep stored appliances out of the reach of
children.
Basic operation:
• Insert the plug into an earthed socket.
• Preheat the Health Fryer:
• Press the Power button. As soon as the
outside pan and frying basket have been
correctly placed in the housing, the power/
start/pause button (1) will light up. If the
Start button (1) is selected, the standard
temperature of 200 degrees and a frying time
of 15 minutes will be displayed. When the
Start button (1) is pressed again, the frying
process will be started. If you hold down the
Power/Start/Pause button (1) for 3 seconds,
the Health Fryer will switch off during the
frying process. All lights will go out and the
fan will stop working.
Note: While frying, you can press the
Power/Start/Pause button (1) to pause the
programme. You can control the time and
temperature of the programme in this way.
• To use preset programmes, you can
use the Menu button (2). There are 8
different programmes. Once selected, the
predetermined time and cooking temperature
will start.
• The temperature can be adjusted with the
temperature button (3). By pressing and
holding this, the temperature will change
faster. The temperature range is: 80°C - 200°C.
• To change the set time, you can use the time
button (4). With the + and - symbols you can
lengthen or shorten the frying time. If you
press and hold down the button, the time will
change faster.
Preparation:
• The Health Fryer is suitable to prepare all foods
that may normally be cooked in a convection
oven. Food will often be ready more quickly
in the Health Fryer due to the concentrated
airflow and the compact space in which food is
prepared.
• If it is available, we recommend the oven-
version for users who wish to prepared
pre-packaged foods, such as frozen chips and
snacks.
• In supermarkets, you may also find various
brands of chips and snacks specially intended
for use in an airfryer. When preparing these
foods, please follow the instructions on the
foods' packaging.
• The following table gives examples of foods
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that are suitable for preparation in the Health
Fryer. The indicated times and temperatures are
estimates and will vary subject to the amount
of food placed in the appliance, as well as the
food's composition. You will sometimes need to
experiment with the settings.
• In general, larger amounts of food will need
longer preparation times. The times stated in
the table apply to amounts of approx. 400g. For
1.5 kg the cooking time will be 3 times as long.
• Do not try to prepare more than 1.5 kg of food at
the same time.
• The basket is permeable to air because this is
essential to the proper operation of the Health
Fryer, so make sure you do not block the airflow
by, for instance, placing aluminium foil in the
basket.
• In the Health Fryer, do not prepare very fatty
foods and/or foods that spatter a lot, as the fat
could come into contact with the hot heating
element and begin to smoke or even burn.
Programmes:
The Health Fryer has 8 programmes and a standard
programme.
The programmes can be selected by means of the
menu button (2).
Programma Icoon
Chips
Pork chops
Chicken
Prawns
Steak
Cake
Vegetables
Fish
Temp. (°C) Tijd (min)
200 20
180 6
180 25
180 12
180 16
180 12
160 17
180 18
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