Thermador MBEB Manual Del Operador Y Instrucciones De Operación página 35

Directions for cooking rice and
cereals
Rice Brown rice 1 cup
Long Grain 1 cup
Short Grain (risotto) 1 cup
Cereal, cream 1 serving 3 tbsp
of wheat
2½ min.
cook time 2 servings 6 tbsp
4 servings ¾ cup
Oatmeal 1 serving D cup
2 servings C cup
4 servings 1D cup
Test dishes according to
EN 60705, IEC 60705
Defrosting with microwave
Dish
Ground meat
Cooking with microwave
Dish
Egg milk
Sponge cake
Meatloaf
Rice and cereals foam a lot during cooking. Therefore, use a tall dish.
Only rice should be covered during the cooking process.
Let rice stand 5 10 minutes before serving.
Let cereals stand 2 5 minutes before serving.
Power Approx.
cooking time
P10 5 6 min
P2 25 30 min.
P10 5 6
P2 14 18 min.
P10 5 7 min.
P2 18 22 min.
P10 2 3 min.
P10 3 4 min.
P10 6 7 min.
P9 1 2 min.
P9 2 3 min.
P9 5 6 min.
The quality and function of microwave devices are inspected by inspection
institutions using these dishes.
Microwave power,
cook time in minutes
P2 8 10 min.
P1 13 15 min.
Microwave power,
cook time in minutes
P3 26 min.
P2 2 6 min.
P5 8 10 min.
P5 18 23 min.
Hints
add 2 cups cold water
stir after step one and before standing time
add 2 cups cold water
stir after step one and before standing time
add 3 cups cold water
stir after step one and before standing time
add ¾ cup cold milk
stir after 1 min. and following after each 30 sec.
add 1½ cups cold milk
stir after 2 min. and following after each 30 sec.
add 3 cups cold milk
stir after 3 min. and following after each min.
add ¾ cup cold water, stir twice
add 1½ cup cold water, stir twice
add 3 cup cold water, stir twice
Note
Place Pyrex pan Ø 22 cm on the
turntable.
Note
Place Pyrex pan on the turntable.
Place Pyrex pan Ø 22 cm on the
turntable.
Place Pyrex pan on the turntable.
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