Gorenje BOC 6322 AX Manual De Instrucciones página 277

RIBE
Jelo:
MUSSELS AND CLAMS
(školjke)
PLAICE FILLET
(file morskog lista)
SCORPION FISH FILLET
(file škarpine)
PRAWNS AND FLAT
LOBSTER
(kozice i jastog)
TROUT (pastrva)
POVRüE
Jelo:
ASPARAGUS
(šparoge)
BROCCOLI
(brokoli)
CARROTS
(mrkva)
BRUSSELS SPROUTS
(kelj pupþar)
CAULIFLOWER
(cvjetaþa)
SWISS CHARD STALKS
(cikla)
GREEN BEANS
(zeleni grah)
FENNEL
(koromaþ)
POTATOES
(krumpir)
PEPPERS
(paprika)
RICE
(riža)
LEEKS
(poriluk)
CELERY
(selen)
SPINACH
(špinat)
ZUCCHINI
(tikvice)
Temperatura
Temperatura
u
termo sonde
unutrašnjosti
* °C
peünice °C
100
220
80
100
100
Temperatur
a u Temperatura
unutrašnjos termo sonde
* °C
ti peünice
°C
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
Vrijeme pripreme
h '
00 .30
00 h .10'
00 h .30'
00 h .30 '
h '
00 .35
Vrijeme
Razina
pripreme
00 h .35 '
h '
00 .30
00 h .35 '
00 h .35'
h '
00 .40
00 h .35'
00 h .40 '
00 h .40'
h
00 .50'
h
00 .25'
00 h .35'
00 h .40'
00 h .35'
h '
00 .20
00 h .30'
25
Program
Razina
kuhanja/peþenja
3
3
3
3
3
Program
kuhanja/peþe
nja
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
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