Gorenje BOC 6322 AX Manual De Instrucciones página 76

Pay attention to the white gaskets; make sure that they are present on the inner part of the filter container, otherwise
position them correctly as shown below.
WATER HARDNESS
The water hardness basically expresses the quantity of magnesium and calcium salts present in the water.
The hardness is generally expressed in French degrees (°fH).
Water hardness determines the formation of scale, which eventually damages the oven working.
The oven is equipped with an automatic system that determines the appropriate moment to perform a boiler descaling
cycle.
Remember that it is advisable to use distilled water in order to reduce the formation of scale.
There are three adjustment ranges for the water hardness.
French degrees ( °fH) / German degrees (°dH) equivalence table
WATER HARDNESS °fH
16-35° fH AVERAGE WATER
0-15° fH VERY SOFT WATER
36-50° fH VERY HARD WATER
The default system is positioned on the average value (line1 in the table).
To change the setting select water hardness, press the confirmation key
To enter into the option and then use one of the two keys
Once the selection has been made, confirm with key
74
Cap
Filter
WATER HARDNESS °dH
0-8° dH
9-20° dH
21-28° dH
40
Filter container
2 Gaskets
AVERAGE WATER
VERY SOFT WATER
VERY HARD WATER
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