E N G L I S H
USE OF THE TABLE
PRELIMINARY CONTROLS
a) Check that the drainage ball valve "POS. 17"
is well closed
b) Check that the water feed ball "POS. 66" is
open
c) In the case of the machine with air-steam
stain removed pistol, check that the ball tap
for the compressed air feed "POS. 25" is
open.
d) If the machine has been stopped for a long
time check that the pump is not jammed due
to internal deposit. Check that the shaft turns
manually using the carving for screwdriver on
the shaft end, ventilation
N.B.: do not run the pump with the water valve
closed, as this will ruin irreparably the pump.
START-UP OF THE MACHINE
(SEE DRAWING PAGE 13-1)
Proceed as following:
a) Turn on the general electrical supply switch.
b) Turn on the main switch of the machine
"POS. 79".
c) Turn on the boiler switch "POS. 57", and the
water feeding warning "POS. 56 light on and
when the right water level has been reached
the red warning of automatic switch on of
heating elements "POS. 55" light on.
d) Check on the Manometer "POS. 71" that the
steam pressure reaches to 2,8 bar (40 psi).
e) Turn on the switch "POS. 98".
OPERATION OF THE
ELECTRONIC LEVEL CONTROL
When the boiler is empty, the electronic timer,
after 3 seconds from switch on, will call for water
till to cover the probe.
The heating elements are switched off till the
water has reached the water level sensor probe
If after a further 2 minutes the water has not
reached the right level for work, check that the
water supply valve is not closed and if so, open
the valve and reset the machine.
C H A P T E R 4
If the water supply is correct, first check the
reason why water is not running in the boiler.
Further fault information can be found in chapter
"Breakdowns to the boiler and to electronic
level" to points 5 and 6.
In operation when the correct water level is
obtained the water pump and inlet valve are off
and the heating elements are switched on.
As the water level decreases and the level
sensor probe becomes uncovered, the water
pump and inlet valve are again switched on
without switching off the heating elements that if
after this 20 seconds delay the correct water level
is not restored than the heating elements are
switched off automatically.
For further troubles or anomalies in operation,
please read the chapter "Breakdowns to the
boiler and to electronic level".
USING THE STEAM IRON
Proceed as follows:
a) A
few
finishing operation switch on the iron switch
"POS. 98" and check that the knob of
thermostat is about at the centre of the
middle quadrant.
b) Hold the iron and push at regular intervals
the push button until some steam comes out.
Verify that steam coming out from the iron is
not mixed with water, as in this case this
would mean that the temperature of the
is too low therefore wait for some minutes.
c) If necessary, control the quantity of steam
flux by means of the knob of steam valve.
N.B.: for use of the 'Electronic Iron', see the
specific manual relating to the iron.
USING THE TABLE HEATING
(SEE DRAWING PAGE 10-2)
The board heat temperature is controlled by the
thermostat
temperature that can be set is 90°C=190°F.
N.B.: The entire heated surface can damage
clothing if they remain in contact with it for a
long time. Therefore, do not leave clothing on
the ironing surface for prolonged period of
time.
Page 4-3
minutes
before
beginning
"POS.
83";
the
E N G L I S H
the
iron
maximum