Virtus FCG 051 Serie Instalación Uso Y Mantenimiento página 26

CONVECTION/STEAM MIXED COOKING
Once the oven has been switched on by pressing
the T1 key, select the convection/steam mixed
cooking modality by pressing the T4 key.
Activate the desired cooking temperature set by
pressing the T6 key, set the temperature value by
acting on the M knob (50-300°C) and confirm the
selection by pressing the M knob of the encoder.
Set the cooking time by pressing T10. By turning the
knob M you can choose whether to set the time "t"
or
cooking mode with rod "Prb". Set the "t" and press
the
M button to confirm.
Press the T13 Start key to start cooking.
CORE PROBE COOKING
Once the oven has been switched on by pressing
the T1 key, select the desired cooking mode by
pressing the relative key (T2 - T3 - T4).
Activate the desired cooking temperature setting by
pressing the T6 key, set the temperature value by
acting on the M knob and confirm the selection by
pressing the M knob of the encoder.
Set the temperature for core probe cooking by
pressing the T10 key. Once acting the knob M,
select cooking mode with probe "Prb". Press M and
set the desired temperature. To confirm press M
again
Continue with the set of the other cooking
parameters as desired.
Press the T13 Start key to start cooking.
COOKING WITH ΔT
Once the oven has been switched on by pressing
the T1 key, select the desired cooking mode by
pressing the relative key (T2 - T3 - T4).
Select the ΔT mode by pressing the T7 key.
Set the the desired temperature difference
between the core of the product and the cooking
chamber by acting on the knob M. Confirm the
selection by pressing the M knob of the encoder.
Set the temperature of the core of the product as
described in the "PROBE COOKING" paragraph.
Press the T13 Start key to start cooking.
ΔT (Delta-T) mode is particulary indicated for the
cooking of medium and big roast.
This kind of cooking is done keeping a costant
difference of temperature between the cooking
chamber and the core of the product. Since the
temperature in the cooking chamber is lower then
usual and the time to complete the cooking is
longer the roasts result more tender and juicy then
ones cooked in traditional way. In the same time
the meat shrinkage is reduced.
ΔT temperatures suggested:
40°C for red meat roasts (beef..), with a core
temperature set between 45°C and 55°C;
50°C for white meat roasts (veal..), with a core
temperature set between 75°C e 85°C.
COOKING PROGRAM STORAGE
It is possible to save a cooking process on the oven
internal memory.
The oven allows to store up to 99 programs.
To store a recipe please proceed as follows:
Press button T11;
Select with the knob M the first program available (
the flashing number), press M; the buzzer beeps.
On D3 display the phase to be memorized will start
flashing.
Select the cooking mode as for the manual cooking.
It's possible to memorize 3 cooking phases for each
single recipe. Press the knob M at the end of each
phase.
Once the three phases setting is complete, keep the
knob M pressed until the message "MEM" will
appear on D3 .
Press button T11;
LOADING A STORED COOKING PROGRAM
To access a memorised program, press the T11
Book key and select the program number by turning
the M knob to right or to left.
Confirm the selection by pressing the M knob.
Select phase 1 and press T13 Start key to start the
program.
It is also possible to start the cooking from a
differante phase then 1 by choosing the phase
number and press T13 Start key to start the
program from the selected phase.
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