MODIFICATION
AND
COOKING PROGRAMS
To modify a stored program choose the program as
explained at the previous chapter (COOKING
PROGRAM STORAGE).
Modify the phase and press M
If it's necessary to modify more than one phase,
proceed as above
Once the modifications are complete, keep the
knob M pressed until the message "MEM" will
appear on D3 .
Press button T11;
It is possible to cancel the program partially or
completely
For the partially cancelation it's necessary to select
the phase you want to cancel and keep pressed the
T11 key.
To cancel the program completely, select the
program and keep pressed the T11 key.
13. PROLONGED DISUSE
Before any prolonged disuse of the appliance,
proceed as follows:
- Clean the appliance thoroughly.
- Rub stainless steel surfaces with a cloth soaked in
vaseline oil to create a protective film.
- Close cocks or main switches ahead of the
appliances.
Following prolonged disuse, proceed as follows:
- Inspect the appliance thoroughly before using it
again.
- Allow electric appliances to operate at the lowest
temperature for at least 60 minutes.
INSTRUCTIONS FOR CLEANING
IV.
14. REMINDERS FOR CLEANING
READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT INFORMATION
FOR SAFE INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
CANCELLING
OF
THE
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
DISCONNECT THE APPLIANCE ELECTRIC
SUPPLY, IF PRESENT, BEFORE CARRYING
OUT ANY OPERATION.
Clean the satin finish stainless steel exterior
surfaces, the cooking wells and the surface of the
hotplates every day.
At least twice a year, have an authorized technician
clean the internal parts of the appliance.
Do not use corrosive products to clean the floor
beneath the appliance.
Do not use direct or high pressure water jets to
clean the appliance.
SATIN FINISH STAINLESS STEEL SURFACES
Clean the surfaces with a cloth or sponge using
water and proprietary non-abrasive detergents.
Follow the direction of the satin finish lines. Rinse
repeatedly and dry thoroughly.
Do not use pan scourers or other iron items.
Do not use chemical products containing chlorine.
Do not use sharp objects which might scratch and
damage the surfaces.
CLEANING OF THE GLASS
- The door glass can be cleaned externally and
internally.
For this purpose, turn the stop holding the internal
glass in position clockwise and, once the glass is
opened, clean it with suitable detergent.
- Should never be used abrasive and corrosive
products.
- The glass must be correctly closed and locked in
position by turning the stop couter-clockwise.
INSTRUCTIONS FOR
V.
MAINTENANCE
15. REMINDERS FOR THE MAINTENANCE
TECHNICIAN
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
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