Dacor DOP36M96GL Manual De Instrucciones página 53

Mode
• Proof provides an optimal temperature for the bread proofing
• For the best results, always start the Proof option with a cool oven.
• Proof mode functions properly only if oven temperature is below
Proof • The proofing temperature is not hot enough to keep food warm.
• Place the dough in a heat-safe container on rack position 2 or 3 and
• To avoid lowering the temperature and extending proofing time, do
• Stone accessory required.
• Bake on a baking or pizza stone for pizza and bread.
Stone Bake • Always do preheat with a stone for the best results. Preheating will
Mode
• When the beep sounds, put pizza or bread on the rack position 1 or
• Dehydrate dries food or removes moisture from food via heat
• After drying the food, keep it in a cool and dry place.
• For fruit, adding lemon or pineapple juice or sprinkling sugar on the
Dehydrate
NOTE
• Preheating is not necessary on special function feature except Stone Bake Mode.
• An error beep sounds if the temperature setting is out of the set range.
NX9900R_PRO RANGE_DOP36M96GL_DG68-01105C-02_EN.indd 53
process.
- 95 °F / 105 °F
125 °F.
cover it with a cloth or with plastic wrap. You may need to anchor
the plastic wrap underneath the container so that the oven fan does
not blow the plastic wrap off the dough.
not open the oven door.
take about 30 mins.
2.
circulation.
fruit helps the fruit retain sweetness.
Category
Vegetables or Fruit
Meat
Instruction
Rack position Temperature (°F)
2 or 3
2 or 3
105-150
145-225
English 53
2019-07-29 10:52:43