Pyrolytic Oven - Fagor 6H-760 BX Manual De Instalación Y De Utilización

4 / CARING FOR AND CLEANING YOUR OVEN

PYROLYTIC OVEN

•
- By using high temperatures, this type of oven destroys dirtiness caused by spattering or
overflow.
- The smoke released is destroyed as it moves through a catalyser.
You should not wait until the oven is overly coated in grease to initiate a cleaning cycle.
In what situations should you perform pyrolysis?
- If your oven emits smoke during preheating or releases large volumes of smoke during cooking.
- If your oven releases an odour when cooled after various cooking applications (lamb, fish, grills,
etc...).
Pyrolysis is not necessary after each cooking cycle, but simply when the level of dirtiness
warrants it.
Relatively clean
cooking operations
Messy
cooking operations
Very messy
cooking operations
Warning
- Before starting pyrolysis, r r e e m m o o v v e e a a l l l l a a c c c c e e s s s s o o r r i i e e s s f f r r o o m m i i n n s s i i d d e e t t h h e e o o v v e e n n , , i i n n c c l l u u d d i i n n g g d d i i s s h h e e s s . .
Before starting pyrolysis, remove any large-scale food residue that may be in the oven, in order to
avoid the risk of inflammation or excessive smoke production.
- During pyrolysis, the surfaces become hotter than during normal use; children should be kept at
a distance.
- Do not cover the inside of the oven with aluminium foil in an attempt to protect it from becoming
dirty: this will cause overheating and damage the enamel which lines the oven cavity.
Biscuits, vegetables, pastry,
quiches, soufflés...
Meats, fish (in a dish), stuffed
vegetables.
Large cuts of meat on the spit.
13
Spatter-free cooking: pyrolysis is
not warranted.
Pyrolysis may be warranted after
three cooking cycles.
Pyrolysis can be performed after
one cooking application of this
kind, as there is a lot of
spattering.
EN