Maytag ACM1580A El Manual Del Propietario página 19

The following instructions are for
combination cooking only.
For convection cooking, see page
17.
Notes:
• When cooking frozen pizzas, place
the pizza directly on the convection
rack. Do not use a pizza pan or alu-
minum foil. Place the convection
rack securely on turntable and
away from the sides of the oven.
• For other baking/roasting place
food in appropriate utensil, then
place on convection rack.
Auto Bake
To automatically bake frozen pizza,
muffins, biscuits and frozen french
fries using both microwave and con-
vection energy alternately:
1. Press AUTO BAKE
pad under Convection
Combination.
• FROZEN PIZZA
TOUCH 1
MUFFINS
TOUCH 2
BISCUIT/
DINNER ROLL/
B. STICK
TOUCH 3
FROZEN FRENCH
FRIES TOUCH 4
scrolls through dis-
play.
2. Touch appropriate
digit touch pad.
• Muffins and biscuits
require a preheat
cycle and should
be placed on the
rack after the signal
sounds.
• Frozen pizza MUST
be placed directly
on the convection
cooking rack. DO
NOT use a metal
pizza tray or alu-
minum foil.
• Muffins, biscuits
and dinner rolls can
use metal muffin
tins if glass pan is
not available.
• Bread sticks and
frozen french fries
can be placed on a
small shallow metal
pan, such as a tray,
if glass pan is not
available.
3. Press START/PAUSE
pad.
• If additional infor-
mation is needed,
oven will prompt in
display.
4. At the end of cooking
time, tones sound,
END displays and
oven turns off.
19
Auto Roast
Auto roast automatically roasts beef,
chicken, turkey breasts and pork
using both microwave and convection
energy alternately.
1. Press AUTO ROAST
pad under Convection
Combination.
• BEEF TOUCH 1
WHOLE CHICKEN
TOUCH 2
TURKEY BREASTS
TOUCH 3
PORK TOUCH 4
scrolls through dis-
play.
2. Touch appropriate
digit touch pad.
• ENTER WEIGHT
scrolls through dis-
play.
3. Use digit touch pads
to enter weight.
4. Press START/
PAUSE pad.
• If additional infor-
mation is needed,
oven will prompt in
display.
5. At the end of cooking
time, tones sound,
END displays and
oven turns off.
Chicken 2.5–6.0 lbs.
Beef 2.0–4.0 lbs.
Turkey 3.0–6.0 lbs.
Pork 2.0–4.0 lbs.