Magefesa PRACTIKA PLUS Manual página 25

8
MIN
INGREDIENTS
Non-stick cooking spray
2 tablespoons oil
1 whole chicken
1/2 cup hot water
Salt and pepper to taste
Paprika and/or poultry
seasoning to taste
13
MIN
INGREDIENTS
Non-stick cooking spray
2 tablespoons oil
1 whole chicken
1/2 cup hot water
Salt and pepper to taste
Paprika and/or poultry
seasoning to taste
WHOLE ROAST CHICKEN
Spray interior of cooker base with non-stick cooking spray. Heat oil in cooker
over medium heat. Place chicken in cooker and brown gently, turning to brown
all sides as evenly as possible, until golden. Remove cooker from heat and
remove chicken from cooker. Put 1/2 cup hot water in cooker and stir to loosen
brown particles. Return cooker to stove and place chicken in cooker, breast
side up. (You can put chicken directly on bottom of cooker or place it on a trivet
or rack to keep it up out of the drippings).
Sprinkle chicken with salt, pepper and seasonings to taste.
Close cover and bring to high pressure. Lower heat. Cook for 5 minutes per
pound. (Cook 8 minutes per pound for stuffed chicken). Remove from heat;
reduce pressure using the Natural Release method. Remove cover. Remove
chicken, make gravy. If desired. Carve and serve.
BARBECUED SPARERIBS
Spray interior of cooker base with non-stick cooking spray. Heat oil in cooker
over medium heat. Place chicken in cooker and brown gently, turning to brown
all sides as evenly as possible, until golden. Remove cooker from heat and
remove chicken from cooker. Put 1/2 cup hot water in cooker and stir to loosen
brown particles. Return cooker to stove and place chicken in cooker, breast
side up. (You can put chicken directly on bottom of cooker or place it on a trivet
or rack to keep it up out of the drippings).
Sprinkle chicken with salt, pepper and seasonings to taste.
Close cover and bring to high pressure. Lower heat. Cook for 5 minutes per
pound. (Cook 8 minutes per pound for stuffed chicken). Remove from heat;
reduce pressure using the Natural Release method. Remove cover. Remove
chicken, make gravy. If desired. Carve and serve.
25