Turning On Instructions; Smoking Instructions - Master Forge EBC1102L Manual De Instrucciones

OPErAtiNG iNStructiONS

turning On instructions

keep outdoor electric cooking appliance area clear and free from combustible materials, gasoline and
other flammable vapors and liquids.
Before each use check smoker/grill for any damaged or loose parts. tighten any loose parts and replace
any damaged parts before using smoker/grill.
make sure electric pan is empty and securely and completely in place before using the smoker/grill.
1. Make sure electric pan and smoker/grill are secure.
2. Make sure that temperature controller assembly is turned fully to
the "OFF" position. (Figure 4).
3. Plug the temperature controller assembly into the smoker/grill.
(Figures 5 and 6).
4. Plug the other end into a dry GFI (Ground-Fault Interceptor)
3-prong outlet, per "Grounding Instructions" section.
5. Turn the temperature controller to "HIGH".
6. Close lid and preheat smoker/grill.
Note: If using flavored wood follow instructions on flavored wood
packaging.
turning Off instructions
1. Turn the temperature controller knob to "OFF" position.
(Figure 4).
2. Unplug the power cord from the wall outlet.
3. Unplug the temperature controller assembly from the smoker/grill.

Smoking instructions

check to make sure the unit is free of debris
before use.
1. Light smoker/grill per "Turning On Instruction" in this manual.
2. While wearing protective gloves, carefully remove the smoker/grill
lid. Make sure to open the lid away from you. This will allow the
steam to escape away from you.
3. If using flavored wood follow instructions on flavored wood
packaging.
Note: Most fruit or nut tree wood may be used for smoke
flavoring, such as hickory, pecan, apple, cherry, or mesquite. Use
wood chunks/sticks 3 in. to 4 in. long and 1 in. to 2 in. thick.
Note: Unless the wood is still "green," soak the wood in water
for 20 minutes prior to use, or wrap each piece in foil and tear
several small holes in the top of the foil to produce more smoke
and prevent the wood from burning too quickly.
4. While wearing protective gloves, carefully place water pan on
water pan brackets. (Figure 7).
5. While wearing protective gloves, carefully fill water pan with water
or other liquid to 1 inch (2.54 cm) below the water pan rim
(Figure 8, p. 13). Do not fill past "Max Fill Line".
Note: Water pan holds 2 liters (2.2 quarts) of water and will last
about 2-3 hours when smoker/grill is in use.
6. While wearing protective gloves, carefully place cooking grid on
the lower cooking grid supports. (Figures 10a, 10b, or 10c, p. 13).
7. While wearing protective gloves, carefully place food in a single
layer and evenly spaced on the lower cooking grid.
8. While wearing protective gloves, carefully place other cooking
grid on upper cooking grid supports.
(Figures 10a, 10b, or 10c, p. 13).
9. While wearing protective gloves, carefully place the food in a
single layer and evenly spaced on the upper cooking grid.
cAutiON
cAutiON
cAutiON
cAutiON
Figure 4
Position of controller is indicated by triangular mark.
Illustration shows controller in "OFF" position.
Figure 5
Figure 6
Raised lip of controller should be inserted until it is snug
Figure 7
12
against element bracket.