Operating Instructions; Extension Cord; Grounding Instructions; First Use - Master Forge EBC1102L Manual De Instrucciones

OPErAtiNG iNStructiONS

Always place your smoker/grill on a hard, non-combustible, level surface. An asphalt or blacktop
surface may not be acceptable for this purpose.
do not use on wooden decks, wooden furniture or other combustible surfaces.
Position smoker/grill to prevent smoke from entering house through open doors or windows.
do not use in high winds.

Extension cord

Note: Smoker/grill functions best WITHOUT an extension cord.
1. The short cord is provided to reduce the risk of becoming
entangled in or tripping over a longer cord.
2. An extension cord may be used, if care is exercised.
3. If an extension cord is necessary:
• Use a UL approved, 3 prong plug (grounded) that is rated for at
least 15 amperes and suitable for outdoor use.
• Never connect two or more extension cords together.
• Use the shortest extension cord possible.
• A 12- or 14-gauge cord of less than 50 feet is preferable.
• Keep connections dry and off the ground.
• Avoid draping the smoker/grill cord over a countertop or tabletop
where it can be pulled on by children, animals or tripped over
unintentionally.

Grounding instructions

1. This smoker/grill must be grounded while in use to protect the
operator from electrical shock.
2. The smoker/grill is equipped with a 3-conductor cord and a dry GFI
(Ground-Fault Interceptor) 3-prong outlet. (See Figure 1).
3. An adaptor should be used for connecting a 3-prong plug to a
2-plug to 2-prong receptacle. (See Figure 2).
4. The grounding tab, which extends from the adaptor, must be
connected to a permanent ground such as a properly grounded
outlet box using a metal screw. (See Figure 3).

First use

1. Make sure all labels, packaging and protective films have been
removed from the smoker/grill.
2. Remove manufacturing oils before cooking on this smoker/grill for
the first time:
a. Light smoker/grill per "Turning On Instructions" section in this
manual.
b. Operate smoker/grill for at least 2 hours with the lid closed. This
will "heat clean" the internal parts and dissipate odors.
c. Do not touch the exterior of the smoker/grill or open the lid
during this process.
d. After the 2 hours, follow "Smoking Instructions" or "Grilling Instructions" sections in this manual.
3. Apply a protective coat:
a. Remove water pan, electric pan and heating element from smoker/grill.
b. Apply a light coat of vegetable oil or vegetable oil spray to all interior surfaces of smoker/grill.
do not apply vegetable oil to water pan, electric pan or heating element.
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Figure 1
Figure 2
Figure 3
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Metal Screw
Metal Screw