Master Forge 3218LTN Manual De Instrucciones página 30

COOKING WITH GAS
The proper way to fill a tank is by weight. The empty tank should be placed on a scale. The
scale weights should be readjusted to a weight that would allow up to 80% of the total weight.
The filling operation must end once the tank is filled to 80% of its total capacity. If the tank is
not completely empty, the scale readjustment must be changed to consider the propane (LP)
already in the tank.
WARNING: An LP (propane) tank is overfilled if it contains more than 80% of its total
capacity of propane (LP).
An incorrectly filled or an overfilled LP (propane) tank can be dangerous. If a tank is overfilled
and the weather causes the warming of the LP tank, (a hot day, tank left in sun or stored
indoors) internal pressure is created due to expansion of the propane which in turn may
cause the LP gas to be released through the pressure relief valve on the tank. The pressure
relief valve is a safety device required on 20 lb. propane tanks by the Department of
Transportation to prevent a catastrophic tank failure due to excessive pressure. LP gas
released from the tank is flammable and can be explosive.
IMPORTANT: When connecting or replacing gas pipe or fittings, all joints must be
sealed with approved leak-proof sealing compound or plumber's tape. After making
connections, check all joints for leaks using a soapy water solution and a brush.
WARNING: Never use an open flame to test for gas leaks. Use of an open flame could
result in a fire, explosion and bodily harm.
Locating the Grill
This gas appliance is designed and certified for outdoor use only. Do not operate the grill
inside a building, garage, recreation vehicle, screened porch or any enclosed area. Keep the
grill away from windy areas, but keep the grill in a well-ventilated area. Do not obstruct the
flow of combustion and ventilation air around the grill.
Warning: Do not place the grill under overhead, unprotected combustible surfaces.
Clearance to Combustible Construction
A minimum clearance of 36 in. from the sides of the grill, and a minimum clearance of 36 in.
from the back of the grill to adjacent vertical combustible constructions must be maintained.
However, the manufacturer strongly suggests a 6 ft. clearance of the grill to combustible
constructions.
Clearance to Noncombustible Construction
A minimum clearance of 36 in. from the back of the grill above the cooking surface to
noncombustible constructions is required to allow the grill hood to open completely. A
minimum of 36 in. clearance to the sides of the grill above the cooking surface to
noncombustible constructions is recommended. The grill can be installed directly next to
noncombustible construction below the cooking surface.
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