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Operation
Press the power button
current temperature setpoint.
There are two modes of operation: PROOFER
One of the two red/green indicator lights will illuminate depending on the current
mode of operation.
RED LIGHT: Heating.
GREEN LIGHT: Heating plate has reached its setpoint.
When switched off or unplugged the Proofer will remember the last mode used and
temperature setpoint.
NOTE: Even though light is Green, contents of the Proofer may take longer to
reach the temperature setpoint.
Changing the Mode - Proofer
Press the Mode Select Button to toggle between PROOFER and SLOW COOK
mode.
Changing the Temperature Setting
+
Press the
(UP) or
button for three seconds to quickly scroll through the temperature settings.
Changing the Temperature Display (°F or °C)
To switch between modes, press and hold both the
Humidity
To create humidity in the Proofer, pour approximately ¼ cup (50ml) of water into the
water tray. Do not overfill the tray. Humidity will be approximately 70-80%. The water tray
is used only for the Humid Mode when making bread, usually at temperatures of 85
/ 30
C or less. Do not use the water tray when making yogurt.
°
Capacity
Bread: Two "large" loaves – approximately 2lb / 0.9 kg dough each with 4 lb / 1.8 kg
total from recipes with about 3 cup / 400g of flour per loaf. Shelf kit accessory can
double capacity.
Yogurt: Eight jars that are 8" / 20cm tall (or less) and hold a quart / liter or a single 1.5
gallon (6 liter) container with lid under 8" (20cm) tall will fit in the Proofer.
Slow Cooking: Up to 8 quart / liter pot with maximum diameter 11" / 28 cm and height
8.5" / 21.6 cm.
This product is intended for interior household use only, in an operating environment of
60
F / 16
C or greater.
°
°
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to turn the Proofer on. The display will indicate the
–
(DOWN) button to adjust the temperature. Press and hold either
or SLOW COOK
or Slow Cook
+
–
and
button for two seconds.
F
°
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