OVEN TECHNICAL DATA
Voltage 220 – 230 – 240 V ~ 50/60 Hz
Total Power: kW
Roof Heating Element: kW
Grill Heating Element: kW
Floor Heating Element: kW
Circular Heating Element: kW
Oven Lamp: W
Oven Fan: W
Oven Tangential Fan: W
Useful dimensions of Cooking Compartment
Height mm
Width mm
Depth mm
Useful Volume dm³
Grill Area cm²
Energy Consumption
to reach 200°C kW/h
to maintain 200°C kW/h
Power Total Consumption kW/h
Oven equipment
1 Drip-tray
1 Chromed grill
1 Rotisserie
GUIDE TO USING THE OVEN
IMPORTANT:
Before using the oven for the first time, operate it empty, selecting the hot air intense Cooking programme for
approx. 1 hour. Air the room, if possible opening the kitchen windows. This will allow removal of the
combustion fumes of manufacturing residuals such as greases, oils and resins.
POWER ON and OFF INDICATOR
When lit up, it indicates that the oven is on and therefore powered. See figure 7.
THERMOSTAT INDICATOR LAMP
Indicates switching on and off of the heating elements to maintain the selected cooking temperature. See
figure 8.
DPM 86M XS
MAM 82M XS
2.6
0.8
1.8
1.2
2.5
25 x 2
25
25
305
580
410
73
700
0.60
0.81
1.41
6
9880020300 I FRANKE 050508