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Safety information
For your safety and correct operation of
the appliance, read this manual carefully
before installation and use. Always keep
these instructions with the appliance
even if you move or sell it. Users must
fully know the operation and safety fea-
tures of the appliance.
General safety
Warning! Persons (including children)
with reduced physical sensory, mental
capabilities or lack of experience and
knowledge must not use the appliance.
They must have supervision or
instruction for the operation of the
appliance by a person responsible for
their safety.
The appliance is not intended to be op-
erated with external timer or separated
remote-control system.
Child safety
• Only adults can use this appliance. Chil-
dren must get supervision to make sure
that they do not play with the appliance.
• Keep all packaging away from children.
There is a risk of suffocation and physical
injury.
• Keep children away from the appliance
during and after the operation.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus, we
recommend that you cook at the lowest
Electrolux. Thinking of you.
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Subject to change without notice
temperatures and do not brown food too
much.
Safety during operation
• Remove all packaging, stickers and layers
from the appliance before the first use.
• Set the cooking zones to "off" after each
use.
• Risk of burns! Do not put cutlery or sau-
cepan lids on the cooking surface, as they
can become hot.
Warning! Fire danger! Overheated fats
and oils can ignite very quickly.
Correct operation
• Do not leave the appliance unattended
during operation.
• Always monitor the appliance during op-
eration.
• Do not let the liquids overflow into the
holes of the top of the hob
• Never use the hob without cookware.
• Only use the appliance for domestic cook-
ing tasks! Do not use it for commercial or
industrial purposes or for any purpose oth-
er than that for which it was designed. This
way, you will avoid risk to person or prop-
erty.
• Use only cookware with bottom diameter
applicable to the dimensions of burners.
• Pots must not enter the control zone.
• Do not use the appliance as a work or a
storage surface.
• Never use unstable cookware to prevent
from tilt and accident.
• Do not put or keep flammable liquids (or
items that are wet with flammable prod-
ucts) and materials, or fusible objects
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