Teka HPL-870 Guía Rápida De Uso página 39

There are many conventional oven cooking
functions and they are described below.
Conventional
This function is for use when baking cakes
where the heat should be even to give a
spongy texture.
Conventional with Fan
Suitable for roasts and cakes. The fan spreads
the heat evenly throughout the inside of the
oven to reduce cooking time and temperature.
Grill and Lower Element
Ideal for roasts. This setting can be used with
any size cuts of meat.
MaxiGrill
For toasting larger surfaces than possible with
the Grill setting, in addition to greater toasting
power for faster food browning.
Grill
Toasting and browning. This setting allows the
surface to be cooked without affecting the
inside of the food. Suitable for flat foods such
as steaks, ribs, fish and open toasted
sandwiches.
Caution
The door must be closed during use with Grill
or MaxiGrill.
Conventional oven cooking functions
Bottom heat
Heat only comes from lower part. Suitable for
warming dishes or letting dough or similar
products rise.
Turbo fan + bottom heat
Ideal for cooking pizzas and baking pies, fruit
tarts and sponge cakes.
Turbo fan
The fan distributes the heat coming from an
element located at the back of the oven. As a
result of the evenly distributed temperature,
food can be cooked on two levels at the same
time.
Slow cooking
Designed to cook casseroles, stews, etc, in
the traditional way, and for all recipes
specifying long cooking times and low heat.
For the best results, we recommend using a
casserole dish with a lid that is suitable for
oven use.
Defrosting
See the section "Recommendations for
Defrosting Food»
Pyrolytic Cleaning Function
This programme allows you to run a pyrolytic
cleaning cycle which involves the oxidisation
and carbonisation of grease accumulated
during cooking, through the high temperatures
that are reached inside the oven. During the
cleaning cycle the light inside the oven will
remain off.
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