Chocolate apple cake
Ingredients
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125 g butter
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125 g sugar
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1 packet of vanilla sugar
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2 eggs
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125 g flour
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2 tbsp. cocoa powder
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1/2 packet baking powder
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1 apple
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a little icing sugar
Preparation
1) Mix the sugar, softened butter, vanilla sugar, eggs, flour, baking powder and
cocoa powder to make a dough.
2) Peel and core the apples. Chop the apples into small pieces.
3) Fold the apple pieces into the dough.
4) Put the dough into a microwaveable dish.
5) Cook the cake at 900 watts for approx. 9 minutes in the microwave.
6) Allow the cake to cool a bit after cooking before knocking out of the form.
7) Sprinkle a little icing sugar over the cake.
NOTE
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The cooking time can vary depending on the shape.
SMW 900 EDS B5
GB │ IE
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81
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