CHEFOOK CHAR3 Manual De Instrucciones página 42

5 ROUNDING MACHINE START-UP AND
USE.
5.1 ROUNDING MACHINE DESCRIPTION
SCREW
TRAY
The rounding machine was designed and built exclusively for use
with food, for the cold processing of wheat based dough in order to
round the portions while keeping the fundamental characteristics of
the dough unchanged. It is mainly intended for use by pizzerias,
bakeries and pastry shops.
Each rounding machine consists of:
a steel metal structure, a funnel with a safety device, a cylinder
(EXTERNAL CYLINDER) which rotates around the SCREW.
This cylinder is driven by a geared motor controlled by an electronic
card fed through cable with mains voltage. In this tab, there are
commands starter (white) and stop (black).
42
EXTERNAL
CYLINDER
CONTROLS