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Device elements
1 Electrodes
2 Suction hose
3 Pushing handle, adjustable
4 Suction head lock
5 Dirt receptacle
6 Suction head
7 Steering roller
8 Chassis
9 Suction support
10 Chassis handle
11 Floor nozzle
12 Suction tube
13 Carrying handle
14 Hose and cable hook
15 Filter cover
16 Bender
17 Rotating knob
18 Storage for floor nozzle
19 Tilt lever
20 Nameplate
21 Drain hose
22 Holder for suction pipes
23 Power cord
24 Fastening screw for slider
25 Flat fold filter (PES)
26 Filter dedusting
Colour coding
– The operating elements for the cleaning
process are yellow.
– The controls for the maintenance and
service are light gray.
ATTENTION
The flat pleated filter must always be in
place while vacuuming.
Dry vacuum cleaning
– When vacuuming fine dust, you may
also use an additional paper filter bag or
a membrane filter (special accessory).
Start up
Install paper filter bag/membrane filter
Illustration
Release and remove the suction head.
Insert the paper filter bag or the mem-
brane filter (special attachment).
Insert and lock the suction head.
Wet vacuum cleaning
Inserting the rubber lips
Illustration
Remove the brush strips.
Install the rubber lips.
Note: The structured side of the rubber lips
must point outwards.
Removing paper filter bag/membrane
filter
– If the appliance is used to vacuum wet
dirt the paper filter bag or the mem-
brane filter (special accessory) must al-
ways be removed.
– It is recommended to use a special filter
bag (wet) (see Filter systems).
Drain off dirt water
CAUTION
Please observe the local provisions regard-
ing the wastewater treatment.
Illustration
Drain off dirty water through the drain-
age hose.
General
– If wet dirt is vacuumed with the uphol-
stery or crevice nozzle, or if water is
sucked up from a container, it is recom-
mended to deactivate the "automatic fil-
ter cleaning" function.
– If the maximum liquid level is reached
the appliance will turn off automatically.
– In case of non-conductive liquids
(such as emulsion drilling fluids,
oils, and greases) the appliance is
not turned off when the container is
full. The filling level must be continu-
ously monitored and the container
must be emptied in time.
– 2
EN
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