Stainless Steel Anti-Emulsion Tank - De Dietrich DTE1158X Manual De Utilización

4 / STAINLESS STEEL ANTI-EMULSION TANK

The stainless steel tank constitutes a major component of your cool zone fryer. The
very special shape has been specifically devised to maximise use of the
characteristics of the cool zone and to offer a maximum of safety, by avoiding any
overflow during use of the fryer. This exclusive model has been registered.
All the aesthetic characteristics which give the tank its unique appearance (curves,
slopes, and differences of level) in fact correspond to technical requirements: the
principal objective was to overcome bubbles of emulsion which occur on the
sudden introduction of particles of ice or water into the oil bath. This sometimes
occurs when cooking products which are frozen or which contain too much water.
There are 5 zones in this tank:
The bottom of the tank
All around the perimeter of the bottom of the tank, an 11 mm channel has been
inset, in order to gather and store debris. This particular shape permits a reduction
of 0.4 litre in the volume of oil in the cool zone.
Furthermore, the channel gives the tank excellent stability when taken out.
The cool zone
The layer of oil located below the element is not affected by any movement. Using
all the heating power, the temperature reaches 70ºC in the debris-collection
channel.
The hot zone
The hot volume of approximately 3 litres of oil, permanently stirred by convection
movement, enables 750 grams of pommes frites to be held at a single time without
any major cooling.
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