Cleaning And Maintenance; Guidelines On Cleaning And Maintenance; Correct Maintenance (Service Technician); Cleaning The Container - Bartscher FRE91M00 Manual De Instalación, Uso Y Mantenimiento

We recommend the change of oil when its
colour is darker or when at the temperature
160 ° C - 180 ° C the smoke is forming. The old
oil has a low ignition temperature.
Remember that the foods that are too moist or
the load that is too high may cause the oil to
boil unexpectedly.
6.

CLEANING AND MAINTENANCE

6.1.

Guidelines on cleaning and maintenance

Before you start maintenance works, turn
on all the mounted protective devices. In
6.2.

Correct maintenance (service technician)

The correct maintenace covers everyday clearing
of all the elements that are in contact with foods.
Careful maintenance
performance, longer life of the appliance and
proper operation of the protective devices.
Never direct the water stream or high pressure jet
towards the appliance.
To clean the stainless steel, do not use iron wool
or iron brush as they may leave iron particles on
the surface that form rust in result of oxidation.
Use the wooden or plastic spatula, or soft
cleaning sponge to remove the dried remains.
6.3.

Cleaning the container

Follow the guidelines.
Turn off the appliance and leave to cool down.
Turn on the switch-off to disconnect from the
electrical supply.
Empty the container and filter the oil.
Remove and clean the frying baskets and
basket handles (A).
Place the heating coils (B) in the vertical
position.
Clean the container inside using the cleaning
agent intended for contact with foods.
Rinse off with water and empty the container.
ensures the best
Never use the appliance without the
oil in the container. It may cause total
damage to the appliance.
When heating up the deep fryer, always
remove the lid.
particular, disconnect the electric power supply by
means of the automatic switch-off.
In the case of prolonged intervals in the use of the
appliance, apply the vaseline oil onto all the
stainless steel surfaces.
Do not use any clearing agents that
contain substances hazardous or harmful to
health (solvents, petrol. etc.).
At the end of the working day clean:
container
frying baskets and other accessories
appliance.
Regularly instruct the specialist personnel to
perform the following maintenance works:
check the electric installation;
check the safety thermostats.
To remove the remaining cleaning agent the
container can be sprinkled with a special
agent or vinegar and water solution.
Rinse off, empty and dry out the container.
When finished using the appliance, clean the
elements with a proper agent to solve the fat.
We recommend to wash the accessories in
the dishwasher.
Place the heating coils (B) in the horizontal
position (operating position).
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