Cooking Chart - Bosch NGT Manual Del Usuario

Cooking Chart

Table 3: Cooking Chart
Food
BREADS
French Toast, Pancakes, Grilled
Sandwiches
CEREALS
Cornmeal, Grits, Oatmeal
CHOCOLATE
DEEP FRYING
EGGS - Fried, Scrambled
MEAT, FISH, POULTRY
Bacon, Sausage Patties
Braising: Swiss Steak, Pot Roast
Frying: Chicken
Pan Frying: Lamb Chops, Thin
Steaks, Hamburgers, Link Sausage
English 8
Table 2: Proper Cookware Practices
Practice
c) Use a Lid That Fits Properly
• A well-fitting lid helps shorten
the cooking time.
Pans that span 2 burners, i.e. griddles, roasters and fish poachers, may be used
when placed front to back. Adjust flame equally to cook evenly. Use the Bosch
accessory griddle on your Bosch cooktop. To order call the number listed on the
back cover.
Use a Wok with a flat bottom. If using a round bottomed wok, use the Bosch
accessory support wok ring. To order call the number listed on the back cover.
For simmering stews and soups, or melting chocolate, use the Bosch simmer
plate accessory. The simmer plate distributes the heat evenly and gently. The
simmer plate is supplied with NGP models only, but is available separately for the
NGT. Follow use and care instructions provided with the simmer plate.
Canners and pressure cookers must meet the same requirements as described
above. After bringing contents to a boil, use lowest heat setting possible to main-
tain a boil or pressure (for pressure canners/cookers).
Start Cooking
Med. – preheat skillet.
Hl – cover, bring water to a boil, add
cereal.
LO to melt*.
Hl – heat oil
Med. - Med. Hi – melt butter, add egg.
Hl – until meat starts to sizzle.
Hl – melt fat, then brown on Med. Hi
to Hl, add liquid, cover.
Hl – melt fat, then brown on Med.
Med. HI to Hl – preheat skillet.
Continue Cooking /
Standard Burners
Med. Lo to Med.
Med. Lo to Med. – finish cooking
according to package directions.
Remove when melted.
Med. Hi - Hl to maintain temperature.
LO to Med. Lo – finish cooking.
Med. Lo to Med. – to finish cooking.
LO to Med. Lo – cover, simmer until
tender.
LO – cover, finish cooking.
Med. to HI – brown meat.