Cleaning Guidelines - Bosch NGT Manual Del Usuario

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Cleaning Guidelines

Table 4: Cooktop Cleaning Chart
Cooktop Part / Material
Burner Base and
Burner Cap, underside
/ Aluminum Alloy
Burner Cap and exterior
finish / Porcelain Enamel
Control Knobs / Plastic
Grommet / Rubber
Exterior Finish / Stain-
less Steel
English 10
Always use the mildest cleaner that will do the job. Use clean, soft cloths,
sponges or paper towels.
Rub stainless steel finishes in the direction of the grain. Wipe area dry to
avoid water marks.
Before cleaning, be certain the burners are turned off and the grates are cool.
Do not clean removable cooktop parts in any self-cleaning oven.
After cleaning, place all parts in their proper positions before using cooktop.
The cleaners recommended below and on the following page indicate a type and
do not constitute an endorsement of a particular brand. Use all products according
to package directions.
Suggested Cleaners
Detergent and hot water; rinse and dry.
Stiff nylon bristle tooth brush to clean port
openings.
Abrasive Cleansers: Brillo® or S.O.S.®
pads. Rinse and dry.
Hot sudsy water; rinse and dry thoroughly.
Nonabrasive Cleansers: Ammonia, Fan-
tastic®, Formula 409®.
Mild Abrasive Cleansers: Bon Ami®,
Ajax®, Comet®.
Liquid cleaners: Kleen King®, Soft Scrub
Stiff nylon bristle toothbrush to clean port
openings.
Reassemble. Make sure the cap is seated
on the base and aligns with the notch.
Hot sudsy water; rinse and dry immedi-
ately.
To remove knobs, lift straight up.
Hot sudsy water; rinse / dry immediately.
To remove grommet, gently push toward
center and lift up.
Nonabrasive Cleaners: Hot water and
detergent, Fantastic®, Formula 409®.
Rinse and dry immediately.
Cleaner Polish: Stainless Steel Magic® to
protect the finish from staining and pitting;
enhances appearance.
Hard water spots-household white vine-
gar.
Mild Abrasive Cleaners: Kleen King Stain-
less Steel liquid cleaner, Cameo Alumi-
num & Stainless Steel Cleaner, Bon Ami®.
Heat discoloration: Bar Keepers Friend®.
Important Reminders
Do not soak burner caps.
Do not scratch or gouge port openings.
Clean ports with a wire or straightened
paper clip.
Do not use a toothpick that may break off.
Acidic and sugar-laden spills deteriorate
the porcelain enamel. Remove soil imme-
diately.
Do not use wet sponge or towel on hot
porcelain.
Do not soak burner caps.
Always apply minimal pressure with abra-
sive cleaners.
Do not soak knobs.
Do not force knobs onto wrong shaft.
Do not use abrasive scrubbers or cleans-
ers, such as Bon Ami®, Ajax®, or
Comet®. They may permanently damage
the finish or remove graphics.
Do not soak grommets.
Do not pull on grommet when removing or
replacing.
Stainless steel resists most food stains
and pit marks providing the surface is kept
clean and protected.
Never allow food stains or salt to remain
on stainless steel for any length of time.
Rub lightly in the direction of polish lines.
Chlorine or chlorine compounds in some
cleaners are corrosive to stainless steel.
Check ingredients on label before using.

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