Care And Cleaning; Daily Cleaning Practices - Bosch NGT Manual Del Usuario

Table 3: Cooking Chart
Food
Simmering: Stewed Chicken, Corned
Beef, Poaching Fish
POPCORN
PRESSURE COOKER
Meat, Vegetables
RICE
SAUCES
Tomato Base
White, Cream, Bernaise, Hollandaise
SOUPS, STEWS
STIR FRY
VEGETABLES
Fresh

Care and Cleaning

Daily Cleaning Practices

Start Cooking
Hl – cover, bring liquid to a boil.
Med to Med. HI – cover, heat until ker-
nels start to pop.
Med. Hi to Hi – build up pressure.
Hl – cover, bring water to boil, add
rice, cover.
Med. HI to Hl – cook meat/vegetables,
follow recipe.
Lo - Med. Lo – melt fat, follow recipe.
Hl – cover, bring liquid to a boil.
Hl – heat oil, add vegetables.
Hl – cover, bring water and vegetable
to a boil.
The entire Cooktop can be safely cleaned by wiping with a soapy sponge, then
rinsing and drying. If stubborn soil remains, follow the recommended cleaning
methods below.
Figure 5 - Cleaning the Cooktop
WARNING: To avoid electrical shock hazard: If cleaning under the
cooktop is ever required, switch off main power before reaching inside.
Continue Cooking /
Standard Burners
LO to Med. Lo
Med. to Med. Hi – finish popping.
Med. Lo to Med. – maintain pressure.
LO to Med. Lo – cover, cook accord-
ing to package directions.
LO to Med. Lo
LO to Med. Lo – finish cooking.
LO to Med. Lo – simmer.
Med. HI to Hl – finish cooking.
Med. Lo to Med. – cook 10 to 30 min-
utes, or until tender.
* Stir Occasionally
English 9