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Daily use

water and some neutral soap so as to remove the typical smell of a brand
new product, then dry throughly
Temperature settings
• Plug on your appliance. The internal temperature is
controlled by a thermostat. There are 6( 8)settings .1 is
warmest setting and 5 (7)is coldest setting and 0 is off.
• The appliance may not operate at the correct temperature if
it is in a particularly hot or if you open the door often.
Position different food in different compartments according to be below table
Refrigerator compartment
Door or balconies of
fridge compartment
Crisper drawers
(salad drawer)
Fridge shelf – middle
Fridge shelf – top
Freezer drawer(s)/tray
Type of food
• Foods with natural preservatives, such
as jams, juices, drinks, condiments.
• Do not store perishable foods
• Fruits, herbs and vegetables should be
placed separately in the crisper bin
• Do not store bananas, onions, potatoes,
garlic in the refrigerator
• Dairy products, eggs
• Foods that do no need coocking, such as
ready-to-eat foods, deli meats, leftovers.
• Foods for long-term storage
• Bottom drawer for raw meet, poultry, fish
• Middle drawer for frozen vegetables, chips.
• Top tray for ice cream, frozen fruit, frozen
baked goods.
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