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Frying
(cont.)
5. Plug into outlet. Be careful
not to disturb magnetic
connection when plugging
cord into electrical outlet.
FRYING TIP: READY light may go out after frying a batch of food. When oil has reached selected
temperature, READY light will come back on. Unit is now ready to fry next batch of food.
6. Replace lid. Set thermostat to
desired setting. Preheat fryer
until READY light comes on
(15 to 20 minutes). For more
information on temperature
selection, check food package
or Frying Chart on page 9.
READY light will come on
when oil has reached preset
temperature. Remove lid
before frying.
7. To fry food, place food in
basket.
TO FRY UNBATTERED
FOOD: Place food in basket
and proceed with Step 8.
TO FRY BATTERED FOOD
(such as tempura batter):
Lower basket into oil; then
carefully place food directly
into oil. NOTE: Do not exceed
maximum amount of food
to be fried in one batch. See
Frying Chart on page 9 for
more information.
8. Carefully place basket in fryer.
NOTE: Never operate unit
without oil in pot or unit will
exceed temperature limit and
will require resetting.
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