Hamilton Beach 35042, 35043C Manual Del Usuario página 9

Frying Chart
FROZEN FOODS
Cheese Sticks
Chicken Nuggets
Chicken Strips
Chicken Tenders
Chicken Wings
Fish Sticks
French Fries
Onion Rings
Shrimp, butterflied, breaded
FRESH FOODS
Broccoli, tempura battered
Chicken Wings
Corn tortillas, cut in pieces
French Fries
Shrimp, tempura battered
FRYING
TEMPERATURE QUANTITY
350°F (177°C) 22 oz. (624 g)
375°F (191°C) 39 oz. (1.11 kg)
375°F (191°C) 25 oz. (709 g)
375°F (191°C) 28 oz. (794 g)
375°F (191°C) 32 oz. (907 g)
350°F (177°C) 24 oz. (680 g)
375°F (191°C) 39 oz. (1.11 kg)
350°F (177°C) 32 oz. (907 g)
350°F (177°C) 34 oz. (964 g)
375°F (191°C) 10–12 pieces
375°F (191°C) 32 oz. (907 g)
375°F (191°C) 6 tortillas
300°/375°F
(149°/191°C) 36 oz. (1.02 kg)
375°F (191°C) 14–16 pieces
TIME INTERNAL TEMP/DONENESS
1 1/2 to 2 1/2 minutes
4 to 5 minutes
8 to 9 minutes
8 to 9 minutes
13 to 15 minutes
4 1/2 to 5 1/2 minutes
13 to 14 minutes
3 to 4 minutes
4 to 5 minutes
1 to 2 minutes Light brown and crisp
8 to 9 minutes
1 to 2 minutes
6 minutes, then 5
minutes
2 1/2 to 3 minutes Light brown and crisp
Brown and crisp
Brown and crisp
Brown and crisp
Brown and crisp
165°F (73°C), Brown
Brown and crisp
Brown and crisp
Brown and crisp
Brown and crisp
165°F (73°C), Brown
Crisp
Brown and crisp
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