SCHOLTES BC 99DT P XA Instrucciones De Uso página 23

M LTILEVEL
CONVENTIONAL
W
ROTISSERIE
LO TEMPERAT RE
P ROL TIC
(see Care and
maintenance)
9
Rotisserie
W
see diagram
Automatic Success coo ing functions
 coo ing duration
C
BREAD
remem er to pour 15 g 15 ml of cold
into the dripping pan,
position 7
Recipe for BREAD maximum amount of dough
C
k
ater
hich should e placed in
H
23
GB