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Idiomas disponibles
Idiomas disponibles
Cooking advice table for ovens
Function
Foods
Multilevel*
Tarts
Cream puffs
Pizza
Biscuits
Small pastries
Crème caramel
(bain-marie)
Panettone
Cake
Sponge cake
Large cut of meat
Conventional
Roast meats
oven*
Gratin
Large roasting joint
Large game
roasting joint
Grill*
Beef ribs
Sausages
Pork ribs
Bacon
Low
Proving /
temperature
Defrosting
W hite meringues
Meat / Fish
Automatic
Bread (see recipe)
bread
Automatic
Pizza (see recipe)
pizza
Automatic
Roast dishes
roast
Automatic
Desserts
desserts
* The cooking tim es listed above are intended as guidelines only and may be modified in accordance w ith personal tastes. O ven preheating
times are set as standard and may not be modified manually.
** The duration of the autom atic cooking functions are set by default. The values in the table refer to the minim um and maximum duration,
which may be modified by the user, taking the default value as a starting point.
*** As stated in the recipe, pour 150 g (1,5 dl) w ater into the dripping pan.
ith an ExtraLarge Space cavity
Weight
Cook on
Rack position
(in kg)
no. of
Dripping
Rack 1
shelves
pan
No.
1
2 or 3
2
1 to 2
3 to 5
3
1
4
1
1
2 or 3
2
1 to 2
3 to 5
3
1
4
1
1
2 or 3
2
1 to 2
3 to 5
3
1
4
1
1
2 or 3
2
1 to 2
3 to 5
3
1
4
1
1
2 or 3
2
2
3
1
1
2 or 3
2
2
3
1
1
1 or 2
1
2 or 3
2
1
4 or 5
1
2 or 3
2
2
3
1
1
1
1
2
1
3 or 4
1
1
1
1
1
3
4 or 5
1
3
5 to 7
1
3
5 to 7
1
3
5 to 7
1
2
4
1
3
1
2
1
7***
2
2
7***
2
3
7***
1
2
2
2
3
1
4
1
1
2
1
2
2
2
W
W
Preheating
Rack 2
Rack 3
Yes
Yes
3
5
Yes
3
5
6
Yes
Yes
Yes
3
5
Yes
3
5
6
Yes
Yes
Yes
3
5
Yes
3
5
6
Yes
Yes
Yes
3
5
Yes
3
5
6
Yes
Yes
5
Yes
4
6
Yes
Yes
5
Yes
4
6
Yes
Yes
Yes
Yes
Yes
5
Yes
4
6
Yes
2
Yes
3
No
No
2
No
2
No
Yes
Yes
Yes
Yes
No
3
5
6
No
3
5
No
2
No
1
4
No
1
3
5
No
No
5
No
3
5
No
3
5
6
No
3
No
No
5
No
Recommended
Cooking
temperature
duration
(°C)
(minutes)
190
30-40
180
35-45
180
40-50
180
45-55
190
25-35
190
25-35
190
30-40
190
30-40
220
15-25
220
20-30
220
25-35
220
30-40
180
15-25
180
15-25
180
20-30
180
20-30
200
30-40
200
35-45
200
40-50
170
35-45
170
35-45
170
40-50
160
45-60
160
60-75
160
60-75
190
30-35
190
35-40
190
40-45
160
90-240
200
35-75
190
40-60
200
90-120
200
90-120
100%
20-30
100%
10-20
100%
15-25
100%
3-6
40
85
8-12
hours**
85
90-180**
23-30**
25-35**
30-35**
35-40**
60-90**
35-60**
35-60**
27
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