GE 898690 Manual De Instrucciones página 11

RECIPES
Baked Spinach-Parmesan dip
10-ounce package frozen chopped spinach, thawed
1 cup mayonnaise
3-ounce package cream cheese, room temperature
½ cup onion, minced
1 clove garlic, minced
1 cup grated Parmesan cheese
⅛ teaspoon pepper
½ teaspoon paprika
1 baguette, thinly sliced
Squeeze spinach to remove liquid. In a medium bowl combine spinach, mayonnaise,
cream cheese, onion, garlic, cheese, and pepper. With hand mixer, beat ingredients at
mediUm speed until well blended, about one minute. Spoon the mixture into a three
or four cup baking dish that has been sprayed with nonstick cooking spray. Sprinkle
evenly with paprika. Bake at 350°F until hot in center and lightly browned on top, about
25 to 30 minutes. Serve hot to spread on baguette slices. makes appetizers for 10.
Zesty mashed Potatoes
8 large baking potatoes (peeled, cubed, cooked, and drained)
½ cup sour cream
8-ounce package cream cheese, room temperature
½ cup butter, room temperature
½ cup milk
½ to 1 teaspoon minced garlic
Salt and pepper to taste
Place hot potatoes into a large bowl. Start mixing the potatoes at mediUm speed until
they are smooth. Add sour cream, cream cheese, butter, milk, garlic, salt, and pepper
and continue beating until thoroughly mixed. Pour into a greased 9x13-inch baking
dish. Baked uncovered for 30 minutes at 400ºF. makes 8 servings.
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